Best Sweet Chili Shrimp Skewers Recipes

Smoky Sweet Chili Shrimp Skewers Recipe by Tasty image

Provided by Tikeyah Whittle

Categories Sides

Time 1h5m

Yield 4 servings

Number Of Ingredients 15

¼ cup sweet chili sauce, such as mae ploy divided, plus 2 tablespoons, divided
1 tablespoon honey
1 tablespoon soy sauce
1 tablespoon fresh lime juice
1 ½ teaspoons liquid smoke
2 cloves garlic, grated
1 red bell pepper, cut into 16 1 in (2 cm) pieces
1 medium red onion, cut in to 1 in (2 cm) pieces
16 large shrimps, peeled, deveined, and tails removed
1 large mango, peeled and cut into 16 1-inch (2 cm) pieces
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
1 tablespoon fresh cilantro, for garnish
Lime wedge, for serving
wooden skewer, 10 in (25 cm)

Steps:

Soak the wooden skewers in cold water for at least 30 minutes before using.
Arrange one rack in the center and one rack in the upper third of the oven. Preheat the oven to 450°F (230°C).
Make the sauce: Add ¼ cup (60 ml) sweet chili sauce, the honey, soy sauce, lime juice, liquid smoke, and garlic to a small bowl and whisk to combine. Set aside.
Build the skewers: Onto each wooden skewer, thread 1 piece of bell pepper, 2-3 pieces of red onion, 1 shrimp, and 1 piece of mango. Repeat to make a second layer. Continue with the remaining ingredients and skewers.
Arrange the skewers on a rimmed baking sheet and season on both sides with the salt and pepper. Brush both sides of the skewers with the smoky sweet chili sauce.
Transfer to the center oven rack and bake for 5 minutes. Turn the oven to broil and move the pan to the upper rack. Broil for 3-5 minutes, until lightly charred in spots.
Remove the skewers from the oven and brush with the remaining 2 tablespoons of sweet chili sauce. Transfer to a platter, sprinkle with the cilantro, and serve with lime wedges alongside.
Enjoy!

Nutrition Facts : Calories 180 calories, Carbohydrate 29 grams, Fat 1 gram, Fiber 2 grams, Protein 14 grams, Sugar 24 grams

Grilled Sweet Chili Shrimp Skewers image

Provided by Annamaria Settanni McDonald

Categories Seafood

Time 15m

Number Of Ingredients 10

1 1/2 lb jumbo or extra large shrimp, peeled and deveined
1 c frank's® redhot® sweet chili sauce
1/4 thinly sliced green onion (optional)
SKEWER ACCOMPANIEMENTS
pineapple chunks, fresh
bell peppers
sweet onion
cherry tomatoes
SERVE WITH
jasmine rice

Steps:

1. Place shrimp on metal skewers. Baste shrimp generously with 1/2 cup Sweet Chili Sauce.
2. Grill shrimp over medium heat about 5 min. until shrimp turn pink. Sprinkle with green onion, (optional).
3. Serve shrimp with additional 1/2 cup Sweet Chili Sauce for dipping. Great to accompanied with rice and grilled vegetables.

Sweet Chili Shrimp Skewers image

Provided by swiz58

Categories Asian

Time 45m

Yield 12 shrimp, 4 serving(s)

Number Of Ingredients 7

4 tablespoons fresh lemon juice
2 tablespoons olive oil
3 tablespoons asian sweet red chili sauce
2 teaspoons minced fresh ginger
4 green onions, chopped
12 shrimp, shelled and deveined
4 skewers