Best Sweet Cherry Chicken Salad Sandwich Recipes
CHERRY CHICKEN SALAD SANDWICH
I love the combination of textures in this sandwich. Its classic chicken salad changed up with the addition of dried cherries and pecans.
Provided by alijen
Categories Lunch/Snacks
Time 5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine chicken, cherries, pecans, and onion in a bowl.
- Mix mayo, yogurt, and lemon juice.
- Pour over chicken mixture.
- Toss to mix.
- Refrigerate salad for 1-2 hours.
- Split croissants and divide chicken evenly.
- Sprinkle with black pepper before serving.
Nutrition Facts : Calories 523.7, Fat 31.9, SaturatedFat 10.1, Cholesterol 100.3, Sodium 468, Carbohydrate 35.9, Fiber 2.4, Sugar 9.6, Protein 23.8
CHERRY CHICKEN SALAD
After dining at a cafe in Michigan about 10 years ago, I tried duplicating this scrumptious twist on Chicken Salad at home. The cherries can be ordered on-line these days, which makes it much easier for those of us living where cherries are not readily available. Regular milk can be substituted for buttermilk, if necessary.
Provided by MIABING
Categories Salad
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- In a large bowl, combine the chicken, dried cherries, celery, nuts, mayonnaise, milk, salt and pepper and apple if desired. Toss together well and refrigerate until chilled. Serve on toasted cracked wheat bread or croissants.
Nutrition Facts : Calories 263.8 calories, Carbohydrate 12 g, Cholesterol 62 mg, Fat 12.7 g, Fiber 2.3 g, Protein 24.3 g, SaturatedFat 2.3 g, Sodium 355.7 mg, Sugar 7.5 g
CHERRY CHICKEN SALAD
The original recipe is from TOH with some additions by me. We had this for lunch today and really enjoyed it. Cook time is refrigeration time.
Provided by Nimz_
Categories Lunch/Snacks
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine the chicken, cherries, celery, onion, apple, egg and sliced almonds.
- In another small bowl, combine the mayo and lemon juice.
- Add to chicken mixture and mix well.
- Season with salt and pepper to taste.
- Refrigerate for 1 hour to allow flavors to blend.
- Serve on Croissants or crackers.
SWEET & SAVORY CHICKEN SALAD SANDWICHES
I usually double this recipe and it makes six large sandwiches and about 8 regular size. I created this recipe by changing a similar chicken salad recipe I have, and it's a big hit with my husband and kids alike. Also, I personlly don't like onion or celery by themselves, but I wouldn't leave them out of this recipe. Together, the flavors are all on point.
Provided by C.Lo Carb Queen
Categories Lunch/Snacks
Time 30m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 15
Steps:
- Combine chicken, celery, onion, apple, and nuts in a mixing bowl, place in the refrigerator while preparing the dressing.
- Blend mayo, sour cream, dijon mustard, lemon juice, salt, white pepper, and sugar until creamy.
- Add dressing to salad mixture, stir until salad is evenly coated and refrigerate while preparing bacon. If your bacon is precooked, let chicken salad chill for 15 to 20 minutes.
- Prepare bacon so that is crispy, but not charred. Drain well.
- Toast bread lightly, preferably on a griddle with a small bit of butter.
- Place a small bed of lettuce on one half of sandwich and heap chicken salad on top.
- Lightly press the heap to slightly flatten and lay 2 or 3 strips of bacon on top. Serve open-faced.
Nutrition Facts : Calories 854.1, Fat 45.7, SaturatedFat 12.7, Cholesterol 53.7, Sodium 1549.6, Carbohydrate 89.6, Fiber 5.3, Sugar 12.2, Protein 23.3
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