Best Sweet Cheese Ball Recipes

SWEET & SAVORY PINEAPPLE CHEESE BALL

Steps:

• In a large bowl, beat cream cheese until smooth. Stir in pineapple, 1-1/2 cups pecans, green pepper, onion and seasoned salt. Shape into two balls. Wrap in plastic; refrigerate at least 30 minutes., Place remaining pecans in a small shallow bowl; roll cheese balls in pecans to coat evenly. Serve with crackers.

SWEET CHEESE BALL

Steps:

• In a small bowl, beat cream cheese and confectioners' sugar until smooth. Beat in the coconut and cherries. Shape into a ball; roll in pecans. Cover and refrigerate until serving. Serve with fruit.

SWEET POTATO CHEESE BALL

Steps:

• In a bowl, beat cream cheese and sweet potatoes until smooth. Add the next seven ingredients; mix well. Cover and refrigerate for 4 hours or until easy to handle. Shape into a ball; cover and refrigerate for 4 hours or until firm. Serve with crackers, breadsticks or vegetables.

SWEET AND SAVORY CHEESE BALL

Steps:

• Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
• In a medium bowl, mix bacon, Cheddar cheese, green onions and mayonnaise. Adjust the amount of mayonnaise as needed, using just enough to make the mixture stick together.
• Mold the mixture into a ball. Spread ball with strawberry preserves. Chill in the refrigerator until serving.

SWEET & SAVORY CHEESE BALL

Steps:

• 1. In food processor, chop olives until minced fine. Spread mixture into layers of paper towels and squeeze most of the moisture out.
• 2. In food processor chop bell pepper, celery and onion until minced fine. Spread mixture onto layers of paper towels and squeeze most of the moisture out.
• 3. Squeeze most of the moisture out of the crushed pineapple with paper towels.
• 4. In a medium mixing bowl combine all ingredients except cheddar cheese.
• 5. Roll into a ball and wrap in plastic wrap. Put in freezer for about 30 minutes to 1 hour until cheese ball is firm but not frozen.
• 6. Remove from freezer and roll ball into the shredded Cheese. Gently press cheddar into the cheese ball then put on plate or platter in refrigerator until ready to serve.
• 7. Serve with assorted crackers or celery chunks.

SWEET PINEAPPLE CREAM CHEESE BALL

Steps:

• Drain pineapple pushing out as much juice as possible.
• Spread pineapple on paper towels to dry.
• Mix softened cream cheese and sugar.
• Add pineapple.
• Mix throughly.
• Ref. for 1 hour.
• Form into ball.
• Roll in pecans.
• Serve with crackers.

SWEET CREAM CHEESE BALL

Steps:

• Mix the cream cheese, powdered sugar, and vanilla until smooth.
• Add the chocolate chips and mix.
• Put the mix onto plastic wrap and put into the refrigerator until slightly stiff.
• Roll into one large ball and coat the outside with the chopped pecans.
• Put on a serving dish surround by chocolate graham crackers for serving.

SWEET CHEESE BALL

Steps:

• In a small mixing bowl, beat cream cheese and confectioners' sugar until smooth. Beat in the coconut and cherries. Shape into a ball; roll in pecans. Cover and refrigerate until serving. Serve with fruit.

SWEET POTATO CHEESE BALL

Steps:

• In a bowl, mix together cream cheese and sweet potatoes; combine until smooth.
• Add onion, jalapeno pepper,seasoned salt, Worcestershire, hot sauce and pecans; mix well.
• Cover and refrigerate for at least 4 hours.
• Shape into a ball; cover and refrigerate for 4 hours.
• Serve with assorted crackers.

SWEET POTATO CHEESE BALL

Steps:

• 1. In a mixing bowl, beat cream cheese and potatoes until smooth. Add remaining ingredients; mix well. Cover and refrigerate for 4 hours or overnight. Shape into a ball or log; cover and refrigerate until firm (about 3 more hours). Serve with crackers, bread sticks or vegetables spears.

SWEET CHEESE BALL

Steps:

• Cream all together (except graham crackers).
• Refrigerate for 1 hour.
• Take out of refrigerator and form into a ball. Serve on graham crackers.