Best Sweet Breadsticks Recipes

CORNMEAL SWEET POTATO BREADSTICKS

Steps:

• Sprinkle to yeast over the warm water in a large bowl. Let stand 5-10 minutes, until foamy.
• Stir in remaining ingredients.
• Knead 8-10 minutes, until smooth and elastic. (Compared to traditional breadstick dough, this may feel oily, and won't develop such obvious gluten strands.).
• Cover and let rise about an hour, until doubled in bulk.
• Preheat over to 350°F.
• Roll dough into 8-10-inch-long sticks and place on a greased baking sheet. Thinner sticks (pencil-sized) will be crunchier and have more of a caramelized taste. Thicker sticks (finger-sized) will have distinct crust and bread textures.
• Bake about 10 minutes, until lightly browned.

GRILLED GARLIC BREADSTICKS WITH SWEET AND ZESTY SAUCE

Steps:

• Heat a grill to medium-high.
• On a lightly floured surface, roll pizza dough into large rectangles. Use a pizza wheel or knife to cut dough into long strips, then cut each strip in to roughly 5-inch lengths. Set aside.
• In a wide shallow bowl, mix 1/2 tablespoons of the salt, garlic powder, pepper and onion powder.
• Place butter in a second wide shallow bowl.
• One or two at a time, place strips of dough in butter and turn to coat evenly.
• Shake off any excess butter, then lightly dredge strips through seasoning mix to coat. Set side.
• In a blender, combine diced tomatoes, (with any juice in the can), remaining salt, garlic cloves, honey, balsamic vinegar, oregano, thyme and hot sauce. Purée until smooth, then transfer to a small saucepan and heat over low.
• While sauce heats, arange dough strips on hot grill, spacing them about 2 inches apart. Cover and grill for 1-2 minutes or until the strips are puffed and lightly browned on the bottoms. Flip and grill, covered, for another minute. Serve breadsticks with dipping sauce.

SWEET & SAVORY BREADSTICKS

Steps:

• Unroll and separate bread twists into 16 pieces. Place butter in a shallow bowl. Combine the brown sugar, garlic salt and onion powder in another shallow bowl. Roll bread pieces in butter, then in brown sugar mixture., Twist two pieces together. Pinch ends to seal. Place on an ungreased baking sheet. Repeat. Bake at 375° for 12-14 minutes or until golden brown. Serve warm. ,

SWEET BREADSTICKS

Steps:

• Cut strips of refrigerated breadstick dough in half crosswise; thread a piece lengthwise onto each skewer. Toast over a flame until golden. Brush with melted butter, then sprinkle with confectioners' sugar and cinnamon.