Best Sweet Bourbon Salmon Recipes

SWEET BOURBON SALMON

Steps:

• Combine the pineapple juice, soy sauce, brown sugar, bourbon, pepper and garlic powder in a medium bowl. Stir to dissolve the sugar. Add the oil.
• Be sure all the skin is removed from the salmon. Place the filets in a shallow dish and pour the bourbon marinade over them, saving a little to brush on the fish as it cooks. Put a lid over the fish and refrigerate for at least an hour. A few over is even better.
• Preheat your barbeque or stovetop grill over medium-high heat. Cook the fish for 5 to 7 minutes per side or until each filet is cooked all the way through. Regularly brush the filets with the marinade.
• Arrange the filets on each plate with the chives sprinkled over the top.

WILD ALASKAN SWEET BOURBON SALMON

Steps:

• Pre-heat your oven to 450 degrees.
• Juice lemon and combine with brown sugar into a medium sized bowl.
• Add bourbon until it becomes a spreadable paste. (You might not use all 1/8 cup).
• Cover a lipped baking pan with foil. If using fillets place salmon skin side down directly on the foil - do not grease.
• Spread bourbon paste on top of your salmon.
• Cook on middle shelf for about 20 to 25 minutes or until fully cooked.
• Wedge a spatula between the salmon and the skin and remove fillet. the skin will remain on the foil.

SWEET BOURBON SALMON

Steps:

• mix ingredients except seeds. Marinade with salmon in ziploc bag for 1-1/2 hrs in fridge. Add salmon and marinade to coated pan and cook 4 min each side. When flakes with a fork its ready. Serve with 2 tsp marinade and sprinkle sesame seed. Suggest roasted vegtables for side

LONE STAR STEAKHOUSE SWEET BOURBON SALMON

Steps:

• Combine the pineapple juice, soy sauce, brown sugar, bourbon, pepper and garlic powder in a medium bowl. Stir to dissolve the sugar. Add the oil.
• Be sure all of the skin is removed from the salmon. Place the fillets in a shallow dish and pour the bourbon marinade over them, saving a little to brush on the fish as it cooks. Put a lid over the fish and refrigerate for at least an hour. A few hours is even better.
• Preheat your barbecue or stovetop grill over medium/high heat.
• Cook the fish for 5 to 7 minutes per side or until each fillet is cooked all the way through. Regularly brush the fillets with the marinade.
• Arrange the fillets on each plate with the chives sprinkled over the top.
• Serves 2.