Best Sweet Banana Raita Recipes

BANANA RAITA

Banana Raita image

From: "The Vegetarian Epicure" by Anna Thomas, first edition 1972. This book was a real find! You may want to add a touch of orange, lemon or lime juice to the mashed banana.

Provided by Engrossed

Categories Tropical Fruits

Time 1h

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 teaspoon ghee or 1 teaspoon canola oil
1 1/2 teaspoons cumin seeds
1/4 teaspoon cardamom seed
1/4 teaspoon ground coriander
1/4 teaspoon cayenne pepper
2 cups ripe bananas, mashed
2 cups nonfat plain yogurt

Steps:

Melt butter in a skillet over low heat.
Lightly crush spices together with a mortar and add to the butter, stir until fragrant.
Stir in bananas and remove from heat.
Stir in the yogurt and transfer to a serving dish.
Chill well in the refrigerator before serving.

BANANA RAITA

Banana Raita image

Provided by Rachael Ray : Food Network

Categories dessert

Time 8m

Yield 4 servings

Number Of Ingredients 4

Ingredients

1/2 cup shredded coconut
1 wedge lemon
3 bananas, peeled and cut into 2-inch pieces
1 cup plain or vanilla yogurt

Steps:

Toast coconut in a small pan or in toaster oven.
Squeeze a little lemon juice over bananas to keep them from browning. Coat bananas with yogurt and top with lightly toasted coconut. Serve.

SWEET BANANA RAITA

Sweet Banana Raita image

Make and share this Sweet Banana Raita recipe from Food.com.

Provided by morgainegeiser

Categories Indian

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 cup yogurt, plain nonfat
2 tablespoons sugar
1/4 teaspoon ground cardamom
1/8 teaspoon coconut extract
1 tablespoon raisins
2 teaspoons slivered almonds
1 large banana, cut into 1/4 inch pieces

Steps:

In a small bowl, combine yogurt, sugar, cardamom, and coconut extract.
Mix well. Stir in raisins and almonds.
Add banana, mixing gently.
Chill 1 to 2 hours before serving.
Times listed below do not include chilling time.

Nutrition Facts : Calories 106.6, Fat 2.7, SaturatedFat 1.4, Cholesterol 8, Sodium 28.9, Carbohydrate 19.2, Fiber 1.1, Sugar 14.8, Protein 2.8

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