Best Sweet Balsamic Marinade Recipes

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SWEET BALSAMIC MARINADE



Sweet Balsamic Marinade image

This slightly sweet marinade is perfect for chicken and other poultry. If you boil any leftover marinade for a few minutes it makes a great sauce!

Provided by Lol

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 10m

Yield 1

Number Of Ingredients 5

¾ cup balsamic vinegar
½ cup olive oil
2 teaspoons brown sugar
¼ cup finely minced sweet onion
cracked black pepper

Steps:

  • In a small bowl, whisk together the vinegar, oil, brown sugar, onion, and pepper. Pour over desired meat, and marinate in the refrigerator for 1 to 4 hours, turning meat occasionally.

Nutrition Facts : Calories 1123.6 calories, Carbohydrate 40.8 g, Cholesterol 0 mg, Fat 108.4 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 14.9 g, Sodium 52.5 mg, Sugar 37.3 g

SWEET & SPICY BALSAMIC DRESSING /MARINADE (NO OIL)



Sweet & Spicy Balsamic Dressing /Marinade (No Oil) image

From a low-fat cookbook. Haven't tried it yet but I like the way it sounds and I have all the ingredients in my home on a regular basis so this is posted for you and for safe keeping.

Provided by Oolala

Categories     Salad Dressings

Time 33m

Yield 6 serving(s)

Number Of Ingredients 8

1/4 cup water
1 cup balsamic vinegar
1/8 cup Dijon mustard
1/4 cup lemon juice
2 teaspoons garlic, minced
1 1/2 teaspoons sugar
1 teaspoon dried parsley
1/4 teaspoon pepper

Steps:

  • Combine all ingredients in a food processor or blender and process until smooth.
  • Refrigerate several hours before serving.
  • Great on salads or can use as a marinade on chicken and fish.

Nutrition Facts : Calories 11.6, Fat 0.2, Sodium 59, Carbohydrate 2.7, Fiber 0.2, Sugar 1.4, Protein 0.3

SWEET BALSAMIC MARINADE



Sweet Balsamic Marinade image

"This slightly sweet marinade is perfect for chicken and other poultry. If you boil any leftover marinade for a few minutes it makes a great sauce!"

Provided by @MakeItYours

Number Of Ingredients 5

3/4 cup balsamic vinegar
1/2 cup olive oil
2 teaspoons brown sugar
1/4 cup finely minced sweet onion
cracked black pepper

Steps:

  • In a small bowl, whisk together the vinegar, oil, brown sugar, onion, and pepper. Pour over desired meat, and marinate in the refrigerator for 1 to 4 hours, turning meat occasionally.

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