Best Sweet Baked Apples Recipes

BAKED SWEET POTATOES AND APPLES

Steps:

• Place the sweet potatoes in a Dutch oven; cover with water. Cover and bring to a boil; cook for 30 minutes or just until tender. Drain; cool slightly. Peel the potatoes and cut into 1/2-in. slices. Arrange half of the slices in a greased 13-in. x 9-in. baking dish. Top with the apples and remaining sweet potato slices. , In a small saucepan, bring the brown sugar, butter and apple juice to a boil, stirring constantly. Pour over potatoes and apples. Bake, uncovered, at 325° for 30 minutes or until apples are tender. Sprinkle with gingersnap crumbs. Bake 15 minutes longer.

BAKED APPLES WITH SWEET POTATO STUFFING

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large pot over medium heat, combine the candies and water. Stir until candies are dissolved.
• Add the apples and baste frequently until apples begin to soften. Remove from heat and allow to cool.
• Mix together the sweet potatoes, brown sugar, pineapple and pecans.
• Stuff the cooled apples with the sweet potato mixture. Mound any remaining mixture on top of apples.
• Place in 4 quart casserole dish and bake for 20 minutes; place a marshmallow on each apple, return to oven and cook until marshmallows are golden brown.

VEGAN HARVEST BAKED SWEET POTATOES AND APPLES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Place sweet potatoes on a baking sheet.
• Bake in the preheated oven until cooked through but still firm, about 20 minutes.
• Remove sweet potatoes from oven; leave oven on. Allow sweet potatoes to cool until safe to handle; peel and cut into 1/2-inch slices.
• Coat a deep 1 1/2-quart baking casserole with oil. Arrange 1/2 the sweet potato slices on the bottom. Drizzle with 1/2 of the melted vegan margarine followed by 1/2 of the maple syrup. Top with apple slices and sprinkle lightly with cinnamon and cloves. Repeat layers. Pour apple juice on top. Cover casserole with a lid or aluminum foil.
• Bake in the hot oven, covered, for 30 minutes. Remove lid or aluminum foil and bake for 10 minutes more. Serve immediately or cover and keep warm until serving.

SWEET BAKED APPLES

Steps:

• Preheat oven to 300 degrees F (150 degrees C).
• Place sliced apples in shallow baking dish and cover with caramel sauce. Sprinkle with cinnamon.
• Bake in preheated oven 20 minutes, until just tender.

BAKED SWEET POTATO WITH APPLES

Steps:

• Preheat oven to 350 degrees F.
• Mix the sweet potatoes,apple and sugar.
• Butter a baking dish and put the potato mixture into it.
• Dot with any remaining butter.
• Cover and bake 40 minutes.
• Uncover and sprinkle with the parsley and zest.
• *Nice served with chicken or pork.

BAKED SWEET POTATOES WITH APPLES AND CRANBERRIES

Steps:

• Preheat oven to 350 degrees F. Place sweet potatoes in a large baking dish. Top with diced apples, cranberries, and raisins. Pour orange juice over all. Cover tightly with lid or foil. Bake for 1 & 1/4 hours or until sweet potatoes are tender when pierced with a fork.

BAKED SWEET POTATOES AND APPLES

Steps:

• heat oven to 400 degrees bring salted water in large saucepan to boil and add potatoes til tender (12Min) Drain,put potatoes back into dry pot and cook over med. heat to dry out. While potatoes cook, put corn syrup, br sugar 4 T butter and sherry and 2 t. cinnamon in small saucepan, heat til butter melts, stir, set aside. Puree potatoes, salt and br sugar syrup in food processor. Spread hald potato mixture in greased shallow 7 cup baking dish (8x8) Put 1/2 of apples on top in single layer. spread remaining potato mixture over apples, arrange remaining apples on top. M Melt remaining 2T butter, combine with remaining t.cinnamon.brush over apples (can be prepared to this point 2 days in advance and refigerated, covered. Bring to room temp before baking, Bake covered with foil 20 min. uncover and bake til apples are brown about 25 min. Can be baked ahead, completely cooled and refigerated up to 2 days, covered airtight. Bring to room temp before reheating.

SWEET RICOTTA BAKED APPLES

Steps:

• Core and halve 2 apples, top with these ingredients, and bake at 350 degrees until tender, 30 minutes. If apples get too brown, tent with foil.