Best Sweet Bacon Wrapped Pork Loin Recipes

SWEET BACON WRAPPED PORK LOIN

Sweet Bacon Wrapped Pork Loin image

This juicy, tender pork loin is wrapped in bacon and roasted with a sweet honey balsamic glaze.

Provided by prettykitty_0000

Categories Meat and Poultry Recipes Pork

Time 1h5m

Yield 8

Number Of Ingredients 9

Ingredients

1 (3 pound) boneless pork loin
salt and pepper to taste
8 slices bacon
2 tablespoons honey
2 tablespoons balsamic vinegar
2 tablespoons dry red wine
1 sweet onion, minced
1 tablespoon chopped fresh rosemary
2 tablespoons golden raisins

Steps:

Preheat oven to 375 degrees F (190 degrees C). Line a shallow roasting pan with aluminum foil.
Season pork loin with salt and pepper. Wrap the bacon slices around the pork loin and secure with toothpicks. Preheat a large skillet over medium-high heat, then add the pork loin. Cook until golden brown on all sides, about 10 minutes, then place onto roasting pan. Stir together honey, balsamic vinegar, red wine, onion, and rosemary in a small bowl; spread over pork loin.
Roast the pork loin in preheated oven for 15 minutes, then sprinkle with raisins. Continue cooking until the internal temperature of the pork loin reaches 145 degrees F (63 degrees C), about 15 minutes more. Remove from the oven, and allow to rest for 5 minutes before removing toothpicks and slicing.

Nutrition Facts : Calories 334.9 calories, Carbohydrate 8.5 g, Cholesterol 92.9 mg, Fat 18.7 g, Fiber 0.4 g, Protein 31 g, SaturatedFat 6.7 g, Sodium 272.6 mg, Sugar 7 g

SWEET BACON WRAPPED PORK LOIN

Sweet Bacon Wrapped Pork Loin image

This one of my favorite pork recipes! Juicy,tender pork roast wrapped in bacon and roasted with a sweet honey balsamic glaze.

Provided by star pooley

Categories Sandwiches

Time 55m

Number Of Ingredients 7

Ingredients

1 (3lb.)boneless pork roast
8 slice bacon
2 Tbsp honey
2 Tbsp balsamic vinegar
2 Tbsp dry red wine
1 sweet onion, minced
1 Tbsp rosemary, chopped

Steps:

1. Preheat oven to 375. Line a shallow roasting pan with foil.
2. Season pork loin with salt and pepper.
3. Wrap bacon slices around pork loin and secure with toothpicks.
4. Preheat a large skillet over med-high heat,then add pork loin. Cook until golden brown on all sides,about 10 mins. then place in roasting pan.
5. Stir together honey,balsamic vinegar,red wine,onion,and rosemary in a small bowl; spread over pork loin.
6. Roast the pork loin in a preheated oven for 15 mins; Continue cooking until the internal temperature of the pork loin reaches 160 degrees about 15 minutes more. Remove from oven,and allow to rest for 5 minutes before removing toothpicks and slicing.