Best Sweet Baby Rays Bbq Butter Recipes
SWEET BABY RAY'S BBQ BUTTER
Flavoured butters captured my attention during ZWT & I now even have a cookbook devoted to them. I struck gold at recipegoldmine.com, found 4 new varieties I could not find here at RZ & decided to enter them. This is the 2nd. Enjoy!
Provided by twissis
Categories Savory
Time 5m
Yield 1 1/2 1.5 cups, 12 serving(s)
Number Of Ingredients 4
Steps:
- Blend all ingredients together in a mixing bowl.
- Serve w/corn on the cob, fish, boiled or baked potatoes & bread or rolls.
- NOTE: Serving size has been estimated, but will very according to use.
Nutrition Facts : Calories 143.7, Fat 15.5, SaturatedFat 9.8, Cholesterol 40.7, Sodium 193.9, Carbohydrate 1.4, Fiber 0.1, Sugar 0.4, Protein 0.4
SWEET BABY RAY'S CROCKPOT CHICKEN
Make and share this Sweet Baby Ray's Crockpot Chicken recipe from Food.com.
Provided by Mebriella
Categories Chicken
Time 6h5m
Yield 4-5 serving(s)
Number Of Ingredients 6
Steps:
- Mix everything but chicken.
- Place chicken in crockpot (frozen is ok).
- Pour sauce mixture over chicken.
- Cook on low 4-6 hours.
- Broil if desired.
SEVEN LAYER BBQ BACON DIP
This recipe is courtesy of Kraft foods. It's really different and alway goes over great! I use Sweet Baby Ray's BBQ sauce for this and also suggest very sturdy chips such as Frito Scoops or authentic torilla chips as the the thinner chips tend to break when you try to scoop this delicious dip! (Cook time is the time to cook bacon if not using jarred real bacon pieces)
Provided by That Girl
Categories < 60 Mins
Time 35m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Spread cream cheese on 12 inch platter or pizza pan.
- Top with BBQ sauce.
- Sprinkle with bacon pieces, tomato, green pepper, onions and cheese.
- Serve with chips.
- Enjoy!
SWEET BABY RAY'S BARBECUE SAUCE (COPYCAT)
A copycat of the famous Sweet Baby Ray's Barbecue Sauce. In my experience there is little to no need for the cornstarch slurry, but it's there as an optional step in case you want your sauce thick. Personally I just use a little of the slurry because the 10-15 minutes simmering time would already reduce the sauce and it would continue to thicken while cooling.
Provided by Addicted2Chis
Categories Sauces
Time 25m
Yield 2 1/2 cups, 6 serving(s)
Number Of Ingredients 14
Steps:
- Whisk together all ingredients except cornstarch and cold water in a medium pot over medium heat. Bring to a boil.
- Reduce heat and simmer for 5 minutes until sugar has dissolved.
- Combine the cornstarch and cold water then mix well to create a slurry. Add slurry to the sauce to thicken. (optional).
- Simmer for 10-15 minutes or until desired thickness, is achieved.
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