Best Sweet And Spicy Caramelized Onion Bbq Grilled Ch Recipes

SWEET AND SPICY CARAMELIZED ONION & BBQ GRILLED CHEESE

Sweet and Spicy Caramelized Onion & BBQ Grilled Cheese image

Carmelized onions, barbecue sauce and 2 cheeses between toasty bread slices. Adapted from Ring Finger Tan Line's blog.

Provided by gailanng

Categories Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

8 slices ciabatta, italian or 8 slices challah
4 slices cheddar cheese
4 slices monterey jack pepper cheese or 4 slices other spicy cheese
1 large red onion, thinly sliced
3 tablespoons softened butter, divided
2 -4 tablespoons barbecue sauce

Steps:

Melt 1 tbsp of butter in a skillet over medium heat. Add the sliced red onion and stir occasionally until color changes to slightly brown and taste is sweet, about 10-15 minutes. Remove onions from skillet and set aside.
Spread 1 tablespoon of the remaining butter onto one side of each slice of bread.
Divide barbecue sauce evenly among 4 of the slices and spread evenly opposite the butter side. Lay cheddar cheese on top of sauce. Divide caramelized onion among the sandwiches, then top with pepper jack. Finish assembly by placing remaining bread slices on top. The butter sides of the bread should both be on the outside of the sandwiches.
Place 2 sandwiches in the skillet and cook sandwiches two at a time, flipping when bread is golden brown on one side and cheese begins to melt. If cheese is not melting quickly enough, place a lid over the pan or use a heavy skillet to place on top and press the sandwiches down.

Nutrition Facts : Calories 319.9, Fat 26.5, SaturatedFat 16.7, Cholesterol 77.2, Sodium 465, Carbohydrate 6.8, Fiber 0.7, Sugar 3.8, Protein 14.3

SWEET AND SPICY CARAMELIZED ONION & BBQ GRILLED CH

Sweet and Spicy Caramelized Onion & BBQ Grilled Ch image

I love Bacon, Love Grillld Chese Sandwiches and carmelized Onions, I am in heaven with this sandwich, it has eerything. Friends and family also love it. Enjy

Provided by Donna Geuder

Categories Cheese Appetizers

Time 25m

Number Of Ingredients 6

Ingredients

8 slices challah bread
4 slices sharp cheddar
4 slices pepper jack or other spicy cheese
1 large red onion, thinly sliced
3 tbsp butter
2-4 tbsp bbq sauce, depending on how much you love bbq

Steps:

1. Melt 1 tbsp of butter in a skillet over medium heat. Add the sliced red onion and stir occasionally until color changes to slightly brown and taste is sweet, about 10-15 minutes. Remove onions from skillet and set aside.
2. Spread 1 Tbsp of the remaining butter onto one side of each slice of bread.Divide BBQ sauce evenly among 4 of the slices, and spread evenly opposite the butter side. Lay cheddar cheese on top of sauce. Divide caramelized onion among the sandwiches, then top with pepper jack. Finish assembly by placing remaining bread slices on top. The butter sides of the bread should both be on the outside of the sandwiches.
3. Melt the remaining butter in the skillet on medium-low. Cook sandwiches two at a time, flipping when bread is golden brown on one side and cheese begins to melt. If cheese is not melting quickly enough, place a lid over the pan or use a heavy skillet to place on top and press the sandwiches down. Now devour.

CARAMELIZED ONION - BBQ

Caramelized Onion - BBQ image

Great onions that go with anything that is grilled on the BBQ. A TV chef did this once and it has been a family faviorite since. Only problem is I have never measured ingredients - so adjust to suit your own taste! Also great on a sausage sandwich.

Provided by sams1

Categories Onions

Time 7m

Yield 3 serving(s)

Number Of Ingredients 4

Ingredients

2 onions, sliced
1 tablespoon brown sugar
1 tablespoon balsamic vinegar
oil

Steps:

Cook onions on BBQ plate until soft, using oil to prevent sticking.
Just prior to serving mix through brown sugar and balsamic vinegar until sugar dissolves and oniobs are "caramalised".
Enjoy!

Nutrition Facts : Calories 48.1, Fat 0.1, Sodium 4, Carbohydrate 11.9, Fiber 1, Sugar 7.6, Protein 0.7

CARAMELIZED ONIONS FOR THE GRILL OR OVEN

Caramelized Onions for the Grill or Oven image

These made be made on the grill or in the oven, great to take camping as you can prepare the foil packages ahead of time then just stick on the grill, they are great on top of burgers, steaks and even fish -- one onion for each packet but of coarse you may make as many packets as desired! --- see bottom of recipe for oven cooking :)

Provided by Kittencalrecipezazz

Categories Onions

Time 55m

Yield 1 packet

Number Of Ingredients 6

Ingredients

1 large sweet onion (peeled and cut into wedges)
1 1/2 tablespoons butter (can use 2 tablespoons) or 1 1/2 tablespoons margarine, finely cubed (can use 2 tablespoons)
1 teaspoon beef bouillon powder
1 pinch garlic powder
1/8 teaspoon salt (or to taste, I use Lawry's seasoned salt)
fresh ground black pepper (to taste)

Steps:

Set outdoor grill to medium.
Place the onion wedges on a large square of heavy-duty foil.
Dot the top of the wedges with butter cubes, then sprinkle with bouillon powder, garlic powder, salt and ground black pepper.
Fold the foil square into a packet.
prick a small hole in the top of the packet to allow heat to escape.
Place the packet (hole-side facing up) on the preheated grill.
Cook for about 45 minutes to 1 hour or until the onions are a deep golden brown (shake the packet or open and stir the onions about halfway through to prevent burning).
For oven baking; place the sealed foil packets on a small jelly-roll sheet.
Bake 375 degrees F for about 45-50 minutes.