Best Sweet And Sour Meatloaf Recipes

SWEET AND SOUR MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine the ground beef, bread crumbs, salt, ground black pepper, eggs, onion flakes and 1/2 of the can of tomato sauce. Mix together well and place into a 5x9 inch loaf pan.
• Push the meatloaf down into the pan forming a well for the sauce around all the edges.
• Bake at 350 degrees F (175 degrees C) for 40 minutes.
• Meanwhile, in a small saucepan over medium heat, combine the remaining tomato sauce, brown sugar, vinegar, white sugar and mustard. Bring to a boil and remove from heat.
• After meatloaf has cooked for 40 minutes, remove from oven and pour sauce over the top of the meatloaf.
• Return to oven and bake at 350 degrees F (175 degrees C) for 20 more minutes. Let sit 5 minutes before removing from pan.

SWEET AND SOUR MEATLOAF

Steps:

• Heat oven to 350°F. Beat egg in large bowl. Add all remaining meatloaf ingredients; mix well. Press mixture firmly in ungreased 8x4-inch loaf pan. Bake at 350°F. for 40 minutes.
• Remove meatloaf from oven. Spread about 3 tablespoons sweet-and-sour sauce over loaf. Arrange bell pepper rings and pineapple slices over sauce. Brush with remaining tablespoon sauce.
• Return to oven; bake an additional 25 to 30 minutes or until meatloaf is thoroughly cooked in center and meat thermometer registers 160°F. Cover with foil; let stand 5 minutes before cutting meatloaf into slices.

SWEET AND SOUR MEATLOAF

Steps:

• Mix the first five ingredients.
• Add the onion and 1/4 of the can of tomato sacue.
• Put into a loaf pan.
• Bake at 350°F for 50 minutes.
• Meanwhile in a sauce pan combine all of the topping ingredients.
• Bring to a boil.
• Pour over meatloaf.
• Bake 15 additional minutes.

SWEET AND SOUR MEATLOAF

Steps:

• 1. Mis together beef, bread crumbs, salt, pepper and eggs
• 2. add onion and 1/2 of the tomato sauce
• 3. form into a loaf in a sprayed 9x5x3 inch pan
• 4. bake at 350 degrees for 50 minutes
• 5. In a saucepan combine the topping ingredients and bring to a boil
• 6. pour over the meatloaf; bake 10 minutes more
• 7. When I pour the sauce over the meatloaf, I take the meatloaf out of the loaf pan, put it in a small baking dish and then put it back in the oven in the baking dish. That way the sauce completely covers the meatloaf.

SWEET AND SOUR MEATLOAF

Steps:

• Mix together beef, bread crumbs, salt, pepper and eggs.
• Add onion and half the tomato sauce.
• Form into loaf in 9 x 5 x 3-inch pan.
• Bake at 350 degrees for 50 minutes.
• Combine topping ingredients; bring to boil.
• Pour over meatloaf and bake 10 more minutes.

SWEET AND SOUR MEATLOAF (MICROWAVE)

Steps:

• In a bowl, lightly beat the egg.
• Add 2 tablespoons of ketchup, mustard, bread crumbs, dry soup mix, salt and pepper.
• Crumble beef over mixture and mix well.
• Shape into an oval loaf.
• Place in a shallow 1-qt microwave-safe dish; cover with waxed paper.
• Microwave on high for 11-12 minutes or until meat is no longer pink, rotating a half turn once; drain.
• In a small bowl, combine the sugars, vinegar and remaining ketchup; drizzle over meat loaf.
• Cover and microwave on high for 3-5 minutes.
• Let stand for 10 minutes before slicing.

SWEET AND SOUR MEATLOAF

Steps:

• Preheat oven to 425°F.
• To prepare meatloaf: Add celery and onions (and any other veggies you like) to beef.
• Add egg.
• Add rice, breadcrumbs or cracker crumbs (I've even used potato chips!) for firmness.
• Open can of tomato sauce put in a little for moisture.
• Add some salt and pepper and start mushin.
• I always like garlic in everything so I usually put in a bit.
• Make into a loaf.
• Put in a loaf pan or a dish that will leave some room on sides.
• I like lots of sauce so I put mine in a corning dish with room all the way around.
• For Sauce: Pour tomato sauce in same mixing bowl.
• Add all your remaining ingredients.
• If you like it a little sweeter, add more sugar.
• A little more sour, add more vinegar.
• I usually put in quite a bit more Worcestershire sauce.
• Mix well and pour over meatloaf.
• Cook covered in oven for about 35 minutes, depending on altitude and oven intensity.
• Keep checking it.
• Insert a knife into the middle to check for doneness.
• This recipe is served best with Mashed Taters and corn.
• You mush em all together and it's delicious.

MEATLOAF W/ SWEET AND SOUR SAUCE

Steps:

• For the sauce: Combine all ingredients in a saucepan on medium heat.
• Bring to boil.
• Simmer gently to thicken.
• For the meatloaf: Mix all ingredients together and place into a greased bread pan.
• Pour two-three tbps of sweet and sour sauce over meatloaf and bake at 375 for 1 hour.

SWEET AND SOUR MEATLOAF

Steps:

• 1. Combine meatloaf ingredients & place in baking dish (I use a bread/loaf pan).
• 2. Combine sauce ingredients, pour on top of meatloaf.
• 3. Bake at 350 degrees for 1 hour.

SWEET AND SOUR MAPLE MEATLOAF

Steps:

• Preheat oven to 350F. Melt butter in medium sauce pan on low heat. Add onion and garlic and cook until softened. Remove from heat and cool. Combine all ingredients in large mixing bowl until just blended. Place in loaf pan and cook for 30 minutes or until cooked through.

SWEET AND SOUR MEATLOAF

Steps:

• Mix beef, bread crumbs, salt and pepper and eggs.
• Add onion and half of tomato sauce.
• Form into a loaf and place in a 8 x 8 pan.
• Bake @ 350 for 50 minutes.
• Meanwhile in a saucepan, combine sugars, vinegar, mustard and tomato sauce and bring to boil. Pour over meatloaf and bake for an additional 10 minutes.

EASY SWEET AND SOUR TOPPED MEATLOAF

Steps:

• Mix and bake in loaf pan at 350 for 1 hour.
• Add topping and bake 10 minutes more.

SWEET AND SOUR MEATLOAF

Steps:

• 1.Preheat oven to 350 degrees F (175 degrees C). 2.In a large bowl, combine the ground beef, bread crumbs, salt, ground black pepper, eggs, onion flakes, minced garlic and 3/4 of the can of tomato sauce. Mix together well and place into a 5x9 inch loaf pan. 3.Push the meatloaf down into the pan forming a well for the sauce around all the edges. 4.Bake at 350 degrees F (175 degrees C) for 40 minutes. 5.Meanwhile, in a small saucepan over medium heat, combine the remaining 1 1/4 can of tomato sauce, brown sugar, vinegar, white sugar and mustard. Bring to a boil and remove from heat. 6.After meatloaf has cooked for 40 minutes, remove from oven and drain grease. Pour sauce over the top of the meatloaf. 7.Return to oven and bake at 350 degrees F (175 degrees C) for 20 more minutes. Let sit 5 minutes before removing from pan.