Best Sweet And Sour Grilled Teriyaki Chicken Fajitas Recipes

TERIYAKI CHICKEN FAJITAS

Teriyaki Chicken Fajitas image

Make and share this Teriyaki Chicken Fajitas recipe from Food.com.

Provided by TARGETreg Recipes

Categories Chicken Breast

Time 20m

Yield 4 , 4 serving(s)

Number Of Ingredients 5

Ingredients

2 tablespoons canola oil
1 (14 ounce) package mixed peppers, strips
1 1/2 lbs Gold'n Plump® or Foster Farms® chicken breast fillets, thinly sliced
1/4 cup Archer Farms® Teriyaki Grilling Sauce
8 small (6-inch) Market Pantry® flour tortillas, warmed

Steps:

Heat 1 tablespoon oil in a large skillet over medium-high heat. Add the peppers and cook, stirring occasionally, until just tender, about 4 minutes.
Add the remaining tablespoon oil, then the chicken. Cook, stirring occasionally, until the chicken just loses its pink color, about 2 minutes. Add the teriyaki sauce and continue cooking, stirring, until the chicken is well-coated and cooked through, about 2 more minutes.
Divide the mixture among the tortillas and serve.

Nutrition Facts : Calories 81.7, Fat 7.2, SaturatedFat 0.6, Sodium 3, Carbohydrate 4.6, Fiber 1.7, Sugar 2.4, Protein 0.8

SWEET AND SOUR GRILLED CHICKEN

Sweet and Sour Grilled Chicken image

Great sweet and sour chicken dish cooked on the grill--quick, easy, and tasty.

Provided by Gary Sr.

Categories BBQ & Grilling Chicken

Time 8h30m

Yield 6

Number Of Ingredients 10

Ingredients

½ cup packed brown sugar
¼ cup olive oil
¼ cup apple cider vinegar
3 tablespoons mustard
1 tablespoon lime juice
1 tablespoon lemon juice
1 clove garlic, minced
1 teaspoon seasoned salt
1 teaspoon ground black pepper
6 (5 ounce) bone-in chicken thighs

Steps:

Combine brown sugar, oil, vinegar, mustard, lime juice, lemon juice, garlic, seasoned salt, and pepper in a medium bowl and mix well.
Place chicken in a glass or ceramic bowl and cover with sauce. Cover the bowl with plastic wrap and marinate in the refrigerator, 8 hours or overnight.
Preheat an outdoor grill for medium heat and lightly oil the grate.
Remove chicken from the marinade and shake off excess. Discard the remaining marinade.
Cook chicken on the preheated grill until chicken is no longer pink in the center and the juices run clear, 8 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 352.7 calories, Carbohydrate 19.5 g, Cholesterol 87.4 mg, Fat 19.3 g, Fiber 0.4 g, Protein 24.3 g, SaturatedFat 4.1 g, Sodium 327.5 mg, Sugar 18.1 g

CHICKEN FAJITAS WITH TERIYAKI GLAZE

Chicken Fajitas With Teriyaki Glaze image

This is not your typical chicken fajita recipe. The chicken is very flavorful and the glaze adds just the right amount of sweetness.

Provided by dalamy

Categories Chicken Breast

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 21

Ingredients

1/2 cup teriyaki sauce
1/2 bunch fresh cilantro, chopped
2 garlic cloves, crushed
1/2 lime, juice
1/2 teaspoon cumin
16 boneless skinless chicken tenderloins
1/2 cup low sodium soy sauce
1/2 cup grapefruit juice
1/8 cup hoisin sauce
1/8 cup ketchup
1/8 cup brown sugar
2 garlic cloves, crushed
1 inch piece gingerroot, chopped fine
1 1/2 teaspoons rice vinegar
1 teaspoon sriracha sauce
1 onion, sliced
1 red bell pepper, sliced
2 tablespoons olive oil
2 tablespoons butter
10 tortillas (preferably whole wheat)
2 cups colby cheese, shredded

Steps:

In zip top plastic bag, mix together marinade ingredients. Add chicken and refrigerate.
Prepare teriyaki glaze by combining all of the ingredients in saucepan over medium heat. Bring to a slow simmer and cook, stirring occasionally, until glaze thickens.
Caramelize onions and peppers in oil and butter in skillet over medium heat.
Set aside some of the teriyaki glaze for serving. Brush remaining teriyaki glaze on chicken and broil about 6 inches from heat. Continue basting with teriyaki glaze until chicken is cooked through and no longer pink inside (about 10 to 15 minutes).
To serve, pile shredded lettuce on plate. Divide chicken and caramelized vegetables among 10 tortillas. Drizzle teriyaki glaze on top and cover with shredded cheese.

Nutrition Facts : Calories 508.6, Fat 22.4, SaturatedFat 9.7, Cholesterol 34.6, Sodium 2078.8, Carbohydrate 60.7, Fiber 3.7, Sugar 12.4, Protein 16.6

SWEET AND SOUR GRILLED TERIYAKI CHICKEN (FAJITAS)

Sweet and Sour Grilled Teriyaki Chicken (fajitas) image

We never thought to mix teriyaki chicken with sweet and sour vegetables, but we're sure thankful Allison did. The combination is fantastic. The saltiness from the chicken and the slight sweetness from the peppers and onions is an excellent fusion of flavors. This dish would go great served with tortillas or over a bed of Jasmine...

Provided by Allison Hazell

Categories Chicken

Time 50m

Number Of Ingredients 20

Ingredients

MEAT
2 lb boneless skinless chicken thighs (not breasts)
TERIYAKI MARINADE
1 c low sodium soy sauce
2 clove garlic minced
2 tsp ginger
4 Tbsp brown sugar
1 whole lemon or lime thinly sliced
4 Tbsp oil
2 Tbsp dried minced onion
1 tsp black pepper
SWEET AND SOUR ONIONS AND PEPPERS
1 Tbsp oil
3 c sliced onions in 1/4 inch (about 3 onions)
2 red bell peppers sliced 1/4 inch slices
2 green bell peppers sliced 1/4 inch slices
4 Tbsp apple cider vinegar
4 Tbsp sugar
GARNISH
fresh parsley or cilantro for garnish

Steps:

1. 8-24 hours before cooking, whisk together marinade ingredients.
2. Marinate chicken thighs.
3. Prepare grill to medium-high heat.
4. Put oil for veggies into a large foil pan.
5. Add all of the sliced onions and peppers. DO NOT ADD vinegar and sugar yet! Put foil cover over this veggie pan.
6. Saute veggies in pan. Cover grill. Check and stir/turn periodically. Let veggies soften and start to brown just a bit.
7. Put marinated chicken thighs on grill. These don't take too long... maybe 5 minutes on each side. Make sure they get glazy/crispy on the outside. But don't cook too long.
8. Put to the side or on a top rack when you think they are done.
9. Combine the vinegar and sugar.
10. To the browned/sauteed veggies add vinegar and sugar, lighty mix.
11. When sugar is melted and everything is mixed, add grilled chicken thighs... nestle them into the veggies. Cover grill and heat for 3-5 minutes.
12. Sprinkle fresh parsley or cilantro on top for garnish (if desired) and serve!