Best Sweet And Sour Beef Cabbage Soup Recipes
SWEET-AND-SOUR BEEF CABBAGE SOUP
My sweet and sour cabbage soup is a standout crowd pleaser that is sure to satisfy even the pickiest of guests. -Mae Lavan, Chicago, Illinois
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8-10 servings (2-3/4 quarts).
Number Of Ingredients 19
Steps:
- In a Dutch oven, combine the water, beef, onion, tomatoes, cabbage, celery, carrot, sugar, vinegar and wine or broth if desired. Stir in the browning sauce, Worcestershire, tomato sauce, bouillon and seasonings. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, until vegetables are tender. , Combine flour and oil until smooth; stir into pan. Bring to a boil; cook and stir for 2 minutes or until slightly thickened. Refrigerate leftovers.
Nutrition Facts : Calories 161 calories, Fat 4g fat (0 saturated fat), Cholesterol 10mg cholesterol, Sodium 578mg sodium, Carbohydrate 27g carbohydrate (23g sugars, Fiber 1g fiber), Protein 5g protein. Diabetic Exchanges
SWEET AND SOUR BEEF CABBAGE SOUP
Something quick and easy with a German flair.
Provided by Kristi Luce
Categories Beef Soups
Time 35m
Number Of Ingredients 14
Steps:
- 1. Heat oil on Med-High in a lg stock pot.
- 2. Brown ground beef with caraway seeds and thyme.
- 3. Stir in bell peppers, onions and apples cooking for 2-3 min.
- 4. Add broth, tomatoes, sugar and paprika. Simmer for 10 min.
- 5. Add cabbage and cook for 3-4 min.
- 6. Turn off the heat and add the vinegar. Add salt and pepper to taste.
- 7. Serve with a good crusty bread.
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