Best Sweet And Savory Breakfast Banana Split Recipe By Tasty Recipes

BREAKFAST BANANA SPLIT RECIPE BY TASTY

Breakfast Banana Split Recipe by Tasty image

Here's what you need: greek yogurt, honey, vanilla extract, old fashion oat, coconut oil, sunflower seed, almond, dried unsweetened cranberry, honey, banana

Provided by Swasti Shukla

Yield 4 servings

Number Of Ingredients 10

Ingredients

4 cups greek yogurt
½ cup honey
1 teaspoon vanilla extract
3 cups old fashion oat
3 tablespoons coconut oil
¼ cup sunflower seed
¼ cup almond, slivers
½ cup dried unsweetened cranberry
3 tablespoons honey
banana, halved

Steps:

In a bowl, whisk yogurt, honey, and vanilla until smooth.
Transfer to a glass baking dish, and freeze for at least 2 hours.
Preheat the oven to 300°F (150°C).
In a bowl, mix oats and coconut oil together until all oats are coated with oil.
Add the sunflower seeds, almond slivers, dried cranberries, and 3 tablespoons of honey to the bowl, and mix to combine.
Pour the oat mixture onto a baking pan lined with parchment paper and spread and pat down till the pan is fully covered from end-to-end.
Bake for 20-30 minutes and mix the oats halfway through to allow them to cook evenly.
Add the halved banana to a plate and top with vanilla frozen yogurt, granola, and fruit of your choice.
Enjoy!

PB&J BREAKFAST BANANA SPLIT RECIPE BY TASTY

PB&J Breakfast Banana Split Recipe by Tasty image

Here's what you need: banana, greek yogurt, natural peanut butter, fruit preserves, granola, blueberry, whipped cream, cherry

Provided by Betsy Carter

Categories Desserts

Yield 1 serving

Number Of Ingredients 8

Ingredients

1 banana
½ cup greek yogurt
1 tablespoon natural peanut butter
1 tablespoon fruit preserves
1 tablespoon granola
2 tablespoons blueberry
¼ cup whipped cream, optional
1 cherry, optional

Steps:

Slice the banana in half lengthwise, then place on a plate or in a bowl.
Using an ice cream scoop, scoop 2 dollops of Greek yogurt on top of the sliced banana
Drizzle the peanut butter and berry preserves over the yogurt.
Sprinkle the granola and blueberries on top.
Top the whole thing with a dollop of whipped cream and a cherry.
Enjoy!

Nutrition Facts : Calories 486 calories, Carbohydrate 77 grams, Fat 14 grams, Fiber 7 grams, Protein 18 grams, Sugar 48 grams

BREAKFAST BANANA SPLITS

Breakfast Banana Splits image

These bright cups are pretty enough for a formal brunch, yet simple and nutritious, too. Feel free to substitute different fruits and cereals-the possibilities are endless! -Renee Lloyd, Pearl, Mississippi

Provided by Taste of Home

Categories Breakfast Brunch

Time 10m

Yield 2 servings.

Number Of Ingredients 5

Ingredients

1 medium banana
1/3 cup each fresh blueberries, halved seedless grapes, sliced peeled kiwifruit and halved fresh strawberries
1 cup vanilla yogurt
1/2 cup granola with fruit and nuts
2 maraschino cherries with stems

Steps:

Cut banana crosswise in half. For each serving, split each banana half lengthwise and place in a serving dish; top with 1/2 of each remaining ingredient.

Nutrition Facts : Calories 337 calories, Fat 6g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 96mg sodium, Carbohydrate 66g carbohydrate (42g sugars, Fiber 8g fiber), Protein 12g protein.