Best Sweet And Saucy Pork Chops Recipes

Sweet-and-Saucy Pork Chops image

Provided by Chris Morocco

Yield 2 servings

Number Of Ingredients 10

2 (1"-thick) bone-in pork rib chops (look for the most marbled ones you can find, preferably with some fat cap too)
Kosher salt
1 1/2 tsp. sugar, divided
2 Tbsp. extra-virgin olive oil, divided
1 large shallot, chopped
4 garlic cloves, thinly sliced
1/4 cup red wine vinegar
3 sprigs rosemary
1 Tbsp. drained capers
2 Tbsp. unsalted butter, cut into pieces

Steps:

Season pork chops with salt and sprinkle evenly with 1/2 tsp. sugar. Heat 1 Tbsp. oil in a large skillet over medium-high. Cook chops, undisturbed, until well browned underneath, about 3 minutes. Turn and cook just until second side is lightly browned, about 1 minute. Transfer chops to a plate (they won't be fully cooked); reduce heat to medium.
Pour remaining 1 Tbsp. oil into same skillet and add shallot and garlic. Cook, stirring often, until softened and just beginning to brown, about 3 minutes.
Add vinegar and remaining 1 tsp. sugar to skillet. Cook, swirling pan occasionally, until vinegar is nearly evaporated, about 2 minutes.
Add rosemary, capers, and 1/2 cup water to skillet; season with salt. Reduce heat as needed to maintain a very low simmer. Add butter and swirl pan continuously (and vigorously) until sauce becomes smooth, glossy, and emulsified.
Return pork chops to skillet, arranging darker side up. Simmer gently in sauce, swirling occasionally, until chops are cooked through, about 3 minutes (a thermometer inserted near the bones should register 135°F).
Transfer pork chops to plates and spoon sauce over.

Sweet and Saucy Pork Chops image

Provided by scg3990

Categories Pork

Time 1h20m

Yield 6 pork chops, 6 serving(s)

Number Of Ingredients 8

6 boneless pork chops
16 ounces spaghetti sauce
1/4 cup butter
1/2 cup unsweetened applesauce
1 teaspoon cinnamon
1 teaspoon instant minced garlic
1/2 teaspoon oregano
1 tablespoon Splenda sugar substitute

Steps:

Preheat oven to 375 degrees.
Brown chops in skillet on both sides and set aside.
In medium sauce pan, combine Spaghetti sauce, butter, apple sauce, cinnamon, garlic, oregano, and Splenda.
Simmer on low heat 10 minutes stirring often.
Place Pork Chops into 9x13 baking pan and pour sauce over chops.
Foil and bake 1 hour.

Nutrition Facts : Calories 402.6, Fat 21.6, SaturatedFat 9.7, Cholesterol 145.1, Sodium 324.8, Carbohydrate 9, Fiber 1.5, Sugar 6, Protein 40.8