SWEET, SALTY, SPICY PARTY NUTS
I find this technique much easier than the stovetop pan method. You'll get beautiful, perfectly frosted nuts that are roasted evenly, with no bitter burned spots.
Provided by Chef John
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 27m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and lightly coat with cooking spray.
- Combine walnut halves, pecan halves, almonds, and cashews in a large bowl. Add salt, black pepper, cumin, and cayenne pepper; toss to coat.
- Heat sugar, water, and butter in a small saucepan over medium heat until the butter is melted. Cook for 1 minute and remove from heat. Slowly pour butter mixture over the bowl of nuts and stir to coat.
- Transfer nuts to the prepared baking sheet and spread into a single layer.
- Bake nuts in the preheated oven for 10 minutes. Stir nuts until the warm syrup coats every nut. Spread into a single layer, return to the oven, and bake until nuts are sticky and roasted, about 6 minutes. Allow to cool before serving.
Nutrition Facts : Calories 219 calories, Carbohydrate 12.7 g, Cholesterol 1.9 mg, Fat 18.1 g, Fiber 2.4 g, Protein 4.8 g, SaturatedFat 2.4 g, Sodium 205.7 mg, Sugar 7.5 g
SWEET & SPICY ROASTED PARTY NUTS
These party nuts are a little sweet and a little spicy. They're completely irresistible! Be sure to buy unsalted, raw nuts for this recipe. Feel free to make it your own-I love to add fresh rosemary! Recipe yields 5 1/2 cups mixed nuts.
Provided by Cookie and Kate
Categories Appetizer
Time 35m
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees Fahrenheit. Line a large rimmed baking sheet with parchment paper or a silicone baking mat so the maple syrup doesn't get stuck to the pan (this is important). Pour the almonds, pecans and pepitas onto the pan and set it aside.
- In a small bowl, combine the optional rosemary (or any other added seasonings), maple syrup, melted butter, salt, vanilla, and cayenne (if you using). Gently whisk until blended.
- Pour the mixture over the nuts on the prepared baking sheet. Stir well, until all of the nuts are lightly coated. Spread the mixture in a single layer across the pan (the maple syrup will pool on the bottom of the pan, but that's okay).
- Bake, stirring after the first 10 minutes and then every 5 minutes thereafter, until almost no maple syrup remains on the parchment paper and the nuts are deeply golden, 23 to 26 minutes. (The maple syrup coating will be a little sticky right out of the oven, but will harden as the pecans cool.)
- Remove the pan from the oven and stir the nuts one more time, spreading them into an even layer across the pan. Let them cool down for about 10 minutes, then, while the nuts are still warm, carefully separate any large clumps (this may or may not be necessary).
- Let the nut mixture cool completely on the pan. These will keep for up to 2 months in a sealed bag at room temperature.
Nutrition Facts : ServingSize 1/4 cup, Calories 202 calories, Sugar 2.2 g, Sodium 80.6 mg, Fat 18.4 g, SaturatedFat 2.5 g, TransFat 0 g, Carbohydrate 6.5 g, Fiber 3.2 g, Protein 6.3 g, Cholesterol 2.8 mg
SWEET AND SASSY MIXED NUTS
These sweet mixed nuts will leave you hot, hot, hot! I gave these out for Christmas last year and got rave reviews. Not just for the holidays, they're great anytime you need a sassy treat!
Provided by Brooke the Cook in
Categories Lunch/Snacks
Time 23m
Yield 4 cups, 16 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 300°F and prepare baking sheet. I like to line a jelly roll pan with parchment paper, but you can grease your pan if you like.
- Combine brown sugar, cinnamon and cayenne, set aside.
- In a bowl large enough to accommodate nuts, whisk the egg white; add nuts, cranberries, sprinkle with sugar mixture and toss to coat. Spread onto prepared baking sheet.
- Bake for 18-20 minutes or until golden brown, stirring once. Cool completely.
- Store in an airtight container up to a week.
SWEET, SPICY AND SALTY CANDIED NUT MIX
Provided by Jeff Mauro, host of Sandwich King
Time 25m
Yield 2 cups
Number Of Ingredients 12
Steps:
- Melt the butter and sugar in a large skillet over medium heat and add the salt. Add the almonds, cashews, peanuts, pecans, chili powder, cinnamon, cumin and cayenne. Cook until the sugar is melted and the nuts are fragrant, 5 to 6 minutes. Add the rosemary and toss. Immediately spread the nut mixture on a parchment-lined baking sheet. Cool completely, and then serve.
SWEET MIXED NUTS
I started out making this just for the holidays makes a nice gift. Brown sugar,cinnamon, allspice, nutmeg and cloves. Its easy enough to do whenever, one batch in the microwave makes 1 1/2 cups.
Provided by Calee
Categories Lunch/Snacks
Time 15m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Slect power high.
- In a 2 quart casserole or microwave safe dish combine sugar, water and spices.
- Heat 1 to 1 1/2 minutes til sugar is melted.
- Stir in nuts.
- Place nuts on a microwave safe plate heat on high for 3 1/2 minutes or until syrupy.
- Becareful to spread the nut mixture evenly on the plate and watch closely not to burn.I find not all microwaves act the same way.
- Place nuts on wax paper to cool completely.
- Break into pieces store in air tight container.
Nutrition Facts : Calories 1642.1, Fat 106, SaturatedFat 14.3, Sodium 2582.3, Carbohydrate 160.7, Fiber 19.4, Sugar 115.5, Protein 35.7
SWEET AND SPICY SASSY NUTS
I love the combination of sweet, spicy and crunchy that good spiced nuts have, but the ones you buy at the store are crazy expensive! Here's my take on sweet and spicy nuts, or as I like to call them, Sassy Nuts. Berbere seasoning is an Ethiopian spice mix available at African markets or on the Internet. I highly recommend it if you are a fan of full flavored hot spice blends. I put these nuts into festive gift bags for my children's teachers at Christmas time. Enjoy!
Provided by Sirocco
Categories Nuts
Time 25m
Yield 6 cups spiced nuts, 15 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 deg F.
- Pour the 6 cups of nuts into a gallon size zipper top plastic bag. In a small bowl, beat the large egg white with the teaspoon of water until the white is frothy. Pour the frothy egg white into the plastic bag with the nuts, seal and shake until all the nuts are coated with the egg white mixture.
- In a separate bowl, mix the salt, brown sugar, cinnamon, and Berbere spice mix (or your substitute), until well blended.
- Pour the brown sugar spice mix into the plastic bag, seal, and shake until all the nuts are covered.
- Line a jellyroll pan with parchment paper. Pour the spiced nuts onto the pan, spread out in an even layer. Bake in a 350 deg F oven for 20 minutes, stirring every 5 minutes, until the spice glaze is set and the nuts are toasted.
- Allow to cool completely before serving. The spice glaze will set hard as it cools.
Nutrition Facts : Calories 303.1, Fat 28.5, SaturatedFat 2.5, Sodium 160.8, Carbohydrate 12.8, Fiber 3.9, Sugar 8.7, Protein 3.9
SWEET AND SPICY MIXED NUTS
Combine soy sauce, cayenne pepper and KRAFT Classic CATALINA Dressing to give these Sweet and Spicy Mixed Nuts their tasty appeal! This recipe for Sweet and Spicy Mixed Nuts is a great one to put together for your gatherings or just to have on hand during the week!
Provided by My Food and Family
Categories Spices
Time 17m
Yield Makes 16 servings, 1/4 cup each.
Number Of Ingredients 4
Steps:
- Heat oven to 350°F.
- Mix first 3 ingredients. Pour over nuts; toss to coat.
- Spread onto bottom of 15x10x1-inch pan.
- Bake 10 to 12 min. or until lightly browned, stirring after 6 min. Cool completely.
Nutrition Facts : Calories 230, Fat 21 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 8 g
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