SWEET AND SALTY POPCORN SNACK MIX
This Sweet and Salty Popcorn Snack Mix is a special treat on movie night, a great tailgate snack or just perfect for birthday party treat bags!
Provided by Valerie Brunmeier
Categories Snack
Time 25m
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees F. Line a large rimmed baking sheet with heavy duty foil and spray lightly with non-stick cooking spray.
- Pour popped popcorn out onto foil lined baking sheet. Pick out any kernels. Add Crispix and pretzels and spread out evenly with popcorn.
- Melt butter in a large, heavy saucepan over medium heat. Add brown sugar, corn syrup, and salt. Bring to a boil, stirring constantly, and then allow to boil for two minutes, stirring occasionally. Remove from heat and use a spoon to drizzle the mixture over the popcorn mixture in an even stream. Toss the popcorn mixture lightly to distribute and then spread it back out in an even layer.
- Bake for 10 minutes. Use a spatula to stir the mixture and bake for an additional 10 minutes. Remove from oven and stir once more. Spread the mixture back out in an even layer and allow to cool for 10 minutes or until cool enough to handle. Break apart and allow to cool completely. Add peanut M&M's and toss to combine.
- Store in an airtight container or zippered plastic storage bags.
SWEET AND SALTY POPCORN CHEX MIX
Try this Hoosier-state mix, loaded with popcorn in a nod to the state's large corn production.
Provided by Betty Crocker Kitchens
Categories Snack
Time 20m
Yield 20
Number Of Ingredients 7
Steps:
- In large microwavable bowl, mix cereals; sprinkle with salt. In small microwavable bowl, microwave butter uncovered on High about 20 seconds or until melted. Pour melted butter over cereals; toss to coat.
- Microwave uncovered on High 3 to 4 minutes, stirring every minute, until mixture begins to brown. Spread mixture on waxed paper. Cool 10 minutes.
- Stir in remaining ingredients. Store in airtight container.
Nutrition Facts : Calories 100, Carbohydrate 16 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 5 g, TransFat 0 g
SWEET-AND-SALTY PARTY MIX
This joyful, crunchy snack to share with friends (and enjoy with cocktails) relies on corn syrup, sugar and soy sauce for a balance of sweet and savory. The glaze in this recipe is a riff on the sweet-and-salty coating used in cereal-seaweed snack mixes found in Hawaii that bakes into an irresistible, super-crisp shell. A bit of Worcestershire sauce lend some tang, and cayenne adds a surprising touch of heat. Use the mix-in amounts as a guide, and feel free to use whatever cereals, crackers and nuts speak to you.
Provided by Samantha Seneviratne
Categories snack, finger foods
Time 1h30m
Yield About 16 cups
Number Of Ingredients 14
Steps:
- Heat oven to 250 degrees. Lightly grease two rimmed baking sheets with vegetable oil. In a small saucepan, combine 3 tablespoons vegetable oil with the butter, corn syrup, sugar, soy sauce, Worcestershire, salt and cayenne. Cook, stirring occasionally, over medium heat until the mixture is smooth and syrupy, about 5 minutes. Set aside.
- In a large bowl, combine all the ingredients for the snack mix, except the hemp seeds. Pour the syrup over the mix and toss with a wooden spoon to evenly coat all the pieces.
- Divide the mix across the two prepared baking sheets. Sprinkle the hemp seeds evenly over the mixture on both baking sheets.
- Bake until the mix is dry, about 1 hour and 15 minutes, tossing well every 15 minutes. The mixture will be dry but still sticky, and will set as it cools.
- Let the mix cool completely before breaking it into pieces to serve. Store in an airtight container at room temperature for up to 1 week.
SWEET AND SALTY POPCORN
For a big crunch that kids will love, try this munchable snack mix from Shirley Engstrom of Genoa, Nebraska. A light sweet coating makes this combination of popcorn, crispy cereal and salty peanuts hard to resist.
Provided by Taste of Home
Categories Snacks
Time 1h25m
Yield about 5-1/2 quarts.
Number Of Ingredients 9
Steps:
- In a large greased roasting pan, combine the popcorn, cereal and peanuts. In a large saucepan, combine brown sugar, corn syrup and butter; bring to a rolling boil. Boil for 6 minutes, stirring occasionally. , Remove from the heat; quickly stir in vanilla and baking soda until mixture is light and foamy. Immediately pour over popcorn mixture; mix well. Bake, uncovered, at 250° for 1 hour, stirring every 15 minutes. Cool completely.
Nutrition Facts : Calories 184 calories, Fat 8g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 219mg sodium, Carbohydrate 26g carbohydrate (13g sugars, Fiber 2g fiber), Protein 4g protein.
SWEET AND SALTY VALENTINE'S CHEX™ PARTY MIX
Watch out: This crowd-pleasing snack mix, made with Vanilla Chex™, chocolate candies, popcorn and peanuts, is over-the-top addictive!
Provided by Annalise Sandberg
Categories Snack
Time 15m
Yield 8
Number Of Ingredients 8
Steps:
- Line large cookie sheet with cooking parchment paper or waxed paper. Spread cereal, mini pretzels, popcorn and peanuts on cookie sheet.
- In separate bowls, microwave Candy Melts™ on Medium (50%) in 1-minute intervals, stirring after each, just until melted.
- Use spoon to drizzle melts over cereal mixture. Top with candies and sprinkles. Let stand about 10 minutes or until drizzle is set. Break into pieces. Store in airtight container up to 3 days.
Nutrition Facts : Calories 380, Carbohydrate 45 g, Cholesterol 0 mg, Fat 4, Fiber 2 g, Protein 4 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 22 g, TransFat 0 g
SWEET AND SALTY TOFFEE CHEX MIX™
Sweet and salty flavors combine in this delicious Chex Mix™ that adds peanuts, popcorn and M&M's™ chocolate candies.
Provided by Betty Crocker Kitchens
Categories Snack
Time 1h25m
Yield 32
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Line 15x10x1-inch pan with foil. Spray foil with cooking spray. Place snack mix in large ovenproof bowl.
- In 1-quart saucepan, heat brown sugar and butter over medium heat until mixture comes to a rolling boil, stirring frequently. Boil 2 minutes, stirring frequently. Immediately pour over snack mix, and gently stir to coat snack mix completely. Spoon into pan.
- Bake 10 minutes. Remove from oven. Let cool 1 hour. Break into pieces.
- In another large bowl, mix snack mix and remaining ingredients. Store tightly covered at room temperature.
Nutrition Facts : Calories 240, Carbohydrate 22 g, Cholesterol 10 mg, Fat 2 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 11 g, TransFat 0 g
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