Best Sweet And Hot Sesame Nori Strips Recipes

SWEET AND HOT SESAME NORI STRIPS

Steps:

• Preheat oven to 350 degrees F.
• Whisk together the rice syrup and oil in a small bowl then stir in the cayenne.
• Place the sesame seeds in a small bowl, with water to cover.
• Swish to rinse and pour off any floaters.
• Drain the seeds in a strainer, then transfer to a dry skillet and toast until fragrant.
• Tear each nori sheet into three strips.
• Use a pastry brush to paint each strip with a thick coat of the syrup mixture.
• Sprinkle liberally with toasted sesame seeds and sprinkle liberally with salt.
• Place the nori strips on a parchment covered baking sheet and bake for 10 minutes to allow the coating to set, then turn the strips over and paint the other sides with the syrup mixture.
• Sprinkle as before with sesame seeds and salt.
• Return to the oven for 10 minutes, then set aside for 20 minutes to crisp.
• Break each strip in two pieces.
• Great snack with hot sake or beer.

CRISP NORI CHIPS WITH TOASTED SESAME OIL

Steps:

• Heat oven to 250 degrees. Brush or spray one sheet of nori very lightly with a little water and sprinkle it with sea salt. Fold sheet in half and press two sides together (sheets will not bind perfectly; do not worry).
• Use a pizza cutter or sharp knife to cut layered nori into 1-by-3-inch strips (or any desired size). Transfer strips to a cookie sheet in a single layer. Bake them for about 15 to 20 minutes; they will crisp and darken.
• When chips are done, carefully slide them off cookie sheet onto racks (they cool quickly). To serve, brush chips gently with sesame oil. Without oil, chips will stay fresh in a covered container for a day or two.

NORI CHIPS

Steps:

• Preheat oven to 300 degrees F (150 degrees C). Lightly oil a baking sheet.
• Arrange nori smooth-side down on the prepared baking sheet. Lightly brush olive oil over nori; season with salt.
• Bake in the preheated oven until nori is dry and crispy, 3 to 4 minutes.