Best Swedish Scrambled Eggs Recipes

SWEDISH COUNTRY STYLE SCRAMBLED EGGS

Swedish Country Style Scrambled Eggs image

This recipe came from the worn out cookbook of my former neighbor whose parents came from Sweden. When she died I got all her cookbooks so there are some authentic recipes to be found. I have yet to try these but believe me she was a great cook!

Provided by LAURIE

Categories Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 tablespoon butter
2 tablespoons flour
2 1/2 cups milk
6 eggs
1 teaspoon salt
1 pinch pepper

Steps:

Heat butter in a fry pan.
Stir in the flour until blended.
Add the milk, mixing well.
Cook over low heat for 10 minutes.
Carefully beat the eggs into the sauce.
Season with salt and pepper.
Serve with fried bacon or sausages.

Nutrition Facts : Calories 247.6, Fat 16, SaturatedFat 7.6, Cholesterol 346.2, Sodium 781.6, Carbohydrate 10.7, Fiber 0.1, Sugar 0.6, Protein 14.9

SWEDISH SCRAMBLED EGGS

Swedish Scrambled Eggs image

Found this on a Swedish recipe site... My husband used to make something similar to this (though he never measured anything!) :)

Provided by iewe7726

Categories Breakfast

Time 10m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

4 eggs
4 ounces cream cheese, cut into small chunks
1 tablespoon fresh dill, finely chopped (or can use 1 1/2 teaspoons dried dill)
1 dash garlic powder
salt and pepper

Steps:

Whisk together the eggs until they are light yellow and frothy.
Add the chunks of cream cheese, the dill and the garlic powder to the eggs and stir to combine. Season with salt and pepper as desired.
Spray a medium-sized skillet with non-stick cooking spray, and heat over high heat until the fat begins to sizzle.
Pour the egg mixture into the pan and reduce heat slightly. Stir eggs gently to scramble until they reach the desired consistency.
Serve immediately.

Nutrition Facts : Calories 338.7, Fat 29, SaturatedFat 14.1, Cholesterol 434.5, Sodium 324.7, Carbohydrate 3.3, Sugar 2.2, Protein 16

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