Make and share this Louisiana Rice Salad with Shrimp & Avocado recipe from Food.com.
Provided by Dancer
Categories Rice
Time 20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl, combine shrimp, lime zest and juice, garlic and soy sauce.
- Marinate for 30 minutes.
- Place rice in a large bowl.
- Add shrimp mixture and toss to combine.
- Add French salad dressing and toss until well coated.
- To serve, line each salad plate with a lettuce leaf.
- Spoon rice salad in the middle.
- Fan avocado slices to the side of salad as garnish.
Nutrition Facts : Calories 282.7, Fat 7.7, SaturatedFat 1.1, Sodium 411.2, Carbohydrate 50.8, Fiber 2.4, Sugar 7.7, Protein 4.2
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