Best Swedish Sailors Beef Stew Recipes

SAILOR'S STEW

Sailor's Stew image

This is a hearty beef stew using beer and beef broth as its base. It's very yummy and I've never had any complaints about it. If you use older potatoes in this recipe they will break down better during cooking and thicken the sauce.

Provided by JuleCat

Categories Soups, Stews and Chili Recipes Stews Beef

Time 2h30m

Yield 8

Number Of Ingredients 11

Ingredients

1 (3 pound) boneless chuck roast, cut into 1 inch cubes
1 cup all-purpose flour
1 tablespoon vegetable oil
1 large potatoes, peeled and thickly sliced
2 onions, sliced
2 large carrots, sliced
1 (8 ounce) package fresh mushrooms, quartered
2 (12 fluid ounce) cans beer
2 cups beef broth
2 tablespoons soy sauce
1 teaspoon whole black peppercorns

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Place meat in a plastic bag with the flour. Toss to coat evenly.
Heat oil in a heavy skillet over medium-high heat. Remove beef cubes from the bag, and shake off excess flour. Brown beef cubes on all sides, and remove to paper towels to drain.
Place potatoes on the bottom of a 3 quart casserole dish or Dutch oven. Place the beef cubes over the potatoes, then cover with onions, carrots and mushrooms. Pour in the beer, beef broth, and soy sauce. Toss in the peppercorns.
Bake uncovered for 2 hours in the preheated oven, or until meat is very tender.

Nutrition Facts : Calories 425.2 calories, Carbohydrate 29 g, Cholesterol 73.6 mg, Fat 19.9 g, Fiber 2.7 g, Protein 25.7 g, SaturatedFat 7.4 g, Sodium 488.7 mg, Sugar 3.1 g

SWEDISH SAILOR STEW (SJöMANSBIFFGRYTA)

Swedish Sailor Stew (Sjömansbiffgryta) image

This is a very simple, typical Swedish family stew that delivers a taste that is oh so satisfying. Make it in an enameled cast iron casserole or other oven safe dish because this goes into a very hot oven for quite a while. All the liquid gets absorbed and the casserole becomes good and crusty - but delicious!

Provided by Alskann

Categories Stew

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 1/2 lbs boneless beef chuck, trimmed of any large pieces of fat and cut into 1 1/2-inch cubes
6 tablespoons butter
1 1/2 lbs onions, quartered (about 3)
1 1/2 lbs carrots, cut in 2 inch pieces (or you can just toss in some baby carrots)
2 1/2 lbs boiling potatoes, cubed
1 1/2 teaspoons thyme
1 1/2 teaspoons cardamom
sea salt, to taste
fresh ground pepper, to taste
3 cups beer (lager)

Steps:

Preheat the oven to 450°F
Combine all the ingredients except the beer into a large ovenproof casserole.
Pour the beer over the stew; cover.
Bake until the meat is very tender, the potatoes are breaking apart, and the beer is absorbed, about 2 hours.

Nutrition Facts : Calories 821.4, Fat 27.8, SaturatedFat 13.1, Cholesterol 221.3, Sodium 300.8, Carbohydrate 65, Fiber 8.3, Sugar 11.7, Protein 68.7

SAILORS BEEF STEW

Sailors Beef Stew image

We have lots of sailors in our family and this is an easy recipe for a busy family to prepare. The seasonings can be changer(i.e.parsley or thyme) and so can the veggies. If you would like to use beef stock or wine in place of the beer that will work also.

Provided by wjorma

Categories Stew

Time 3h15m

Yield 6 , 6 serving(s)

Number Of Ingredients 11

Ingredients

3 lbs bottom round steaks
2 tablespoons flour
salt
pepper
2 tablespoons olive oil
1 tablespoon garlic, chopped
8 ounces mushrooms, quartered
4 potatoes, peeled & quartered
2 large carrots, peeled & chunked
1 large onion, sliced
12 ounces beer

Steps:

Place meat into a bag with the flour ,salt & pepper and shake to coat.
Put the olive oil into a med-high fry pan and when hot sear the meat on all sides.
Place the meat into a 2 - 3 quart baking dish (or a Dutch Oven) and place the garlic on top of the meat. Now place all the prepared vegetables all around the meat with the onions being on top. Pour on the beer.
Cover and place into a 350 oven for 3-4 hours.
Allow to stand 10 minutes then eat. Yield is 6 servings.

SWEDISH SAILOR'S BEEF STEW

Swedish Sailor's Beef Stew image

Provided by Clifford A. Wright

Categories Soup/Stew Beer Beef Onion Potato Stew Dinner Fall Winter Peanut Free Tree Nut Free Soy Free No Sugar Added Diabetes-Friendly

Yield Makes 6 servings

Number Of Ingredients 6

Ingredients

2 1/2 pounds boneless beef chuck, trimmed of any large pieces of fat and cut into 1 1/2-inch cubes
6 tablespoons (3/4 stick) unsalted butter
2 1/2 pounds onions (about 5), quartered
2 1/2 pounds boiling potatoes, peeled and cubed
Salt and freshly ground black pepper to taste
3 cups beer (lager)

Steps:

1. Preheat the oven to 450°F. Toss all the ingredients except the beer into a large ovenproof casserole.
2. Pour the beer over the stew, cover, and cook until the meat is very tender, the potatoes are breaking apart, and the beer is absorbed, about 2 hours.