Best Swedish Potato Salad With Apple Recipes
SWEDISH POTATO SALAD
Delicious Swedish style potato salad - perfect spring and summer side dish
Provided by wendy
Categories Family Food
Time 53m
Number Of Ingredients 5
Steps:
- Chop the potaoes into bitesized pices and boil for 5-8 minutes until just tender.
- Drain the potatoes and cool them in cold water whilst you make the potato salad dressing.
- Mix up the potato salad dressing - add the creme fraiche, mayonnaise, dill and gherkins to a large mixing bowl and mix together.
- Taste and season with salt and pepper to your own liking.
- Add the cooled potatoes and mix gently to coat everything.
- Tip the potato salad onto a serving platter and scatter over some more chopped dill.
Nutrition Facts : Calories 200 calories, Carbohydrate 28 grams carbohydrates, Cholesterol 12 milligrams cholesterol, Fat 8 grams fat, Fiber 3 grams fiber, Protein 3 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 106 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
SWEDISH POTATO SALAD WITH APPLE
Make and share this Swedish Potato Salad With Apple recipe from Food.com.
Provided by AndersArsenik
Categories Potato
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients in a bowl.
- Let it rest over night before serving.
Nutrition Facts : Calories 344.8, Fat 21, SaturatedFat 6.4, Cholesterol 30.1, Sodium 1818.3, Carbohydrate 38.5, Fiber 3.6, Sugar 8.7, Protein 3.6
GOLDEN APPLE POTATO SALAD
This is a wonderful variation on an American summertime standby. Since Idaho is the potato state and a lot of apples are also grown here, I thought this would be an excellent recipe to represent my area.
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain. Meanwhile, in a small bowl, combine the mayonnaise, yogurt, vinegar, mustard, garlic and salt. , Peel warm potatoes and slice into a large bowl; add the bacon and onion. Pour dressing over potato mixture; gently toss to coat. Fold in apples. Cover and refrigerate for several hours before serving.
Nutrition Facts : Calories 257 calories, Fat 14g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 392mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 3g fiber), Protein 4g protein.
POTATO SALAD WITH APPLES
Make and share this Potato Salad With Apples recipe from Food.com.
Provided by Pedgehog
Categories Potato
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cut up the potatoes and boil them. When they've got about five minutes left, stick the eggs in the pot as well. They should be hard-boiled.
- Mix the mustard with the mayo and set it aside.
- When the potatoes and eggs are done, mash five of the potatoes and add the mayo mixture. Cut the other three potatoes into small pieces and add as well. Remove boiled eggs from shells and cut into slices. Add to salad.
- Chop the celery and apple into bite-sized pieces and add, with peas, to salad. Stir it all together, sprinkle paprika on top, and enjoy!
Nutrition Facts : Calories 768.1, Fat 32.5, SaturatedFat 5.3, Cholesterol 115.9, Sodium 723.9, Carbohydrate 108.7, Fiber 12.9, Sugar 16.1, Protein 14.8
SWEDISH POTATO SALAD
From Inga Norberg's Good Food From Sweden and found in The Good Cook Salads. This salad is very quick to put together if your potatoes and beets are already cooked.
Provided by Dreamer in Ontario
Categories Potato
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Mix potatoes, beets, capers and lettuce in a salad bowl.
- In another bowl, stir the egg yolks with the salt, mustard and sugar.
- Add the oil, vinegar and caper liquid gradually, stirring.
- Stir in cream.
- Pour over salad and mix well.
Nutrition Facts : Calories 251.2, Fat 18, SaturatedFat 5.5, Cholesterol 103.4, Sodium 464.9, Carbohydrate 19.4, Fiber 3.2, Sugar 2.5, Protein 4.6
SWEDISH APPLE SALAD (APPLESALLAD)
This is so simple and great with any pork dish. I personally love it at breakfast and with potato pancakes.
Provided by LAURIE
Categories Apple
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Peel apples.
- Coarsely grate or shred the apples.
- Mix cream lemon juice and sugar together.
- Pour sauce over apples.
- Toss lightly.
- Chill.
- Serve cold sprinkle with chopped nuts or paprika or cinnamon depending on your tastes.
Nutrition Facts : Calories 207.6, Fat 14.1, SaturatedFat 8.7, Cholesterol 49.7, Sodium 16.6, Carbohydrate 21.8, Fiber 3.3, Sugar 15.5, Protein 1.4
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