Best Swedish Potato Gratin Potatisgratäng Recipes

SWEDISH POTATO GRATIN - POTATISGRATäNG

Swedish Potato Gratin - Potatisgratäng image

Posted for ZWT6 for Scandinavian Region. Found on Scandinaviafood.com. They suggest serving with roasted lamb but I think this would be a great addition to any meat honestly. Very simple to prepare.

Provided by HokiesMom

Categories Potato

Time 1h30m

Yield 1 casserole, 4 serving(s)

Number Of Ingredients 7

Ingredients

8 -10 medium sized potatoes
1 1/4 cups cream (I would like light cream would be fine too)
1 onion
2 garlic cloves, chopped (or minced)
1/2 teaspoon salt (or to taste)
1/2-1 teaspoon ground pepper (or to taste)
1 cup cheddar cheese, grated (or Vasterbotten cheese is also recommended)

Steps:

Peel and slice potatoes and onion.
Bring the cream to a boil, add finely chopped garlic, salt and pepper.
Butter an ovenproof baking dish, then layer potato-slices and onion. Poor the cream-sauce over the potatoes and top with the cheese.
Bake for about 45 minutes at 440F (225C), then cover the top with aluminum foil and bake for an additional 15-20 minutes.

SWEDISH ONIONS AND POTATOES AU GRATIN

Swedish Onions and Potatoes Au Gratin image

From the cookbook Onion Harvest Cookbook. Another cookbook given to me by a friend. For cook time, I'm including the cooking of the potatoes, because that has to be done concurrently, almost, with the onions.

Provided by Studentchef

Categories Cheese

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 8

Ingredients

4 large potatoes, boiled, peeled and sliced
6 large onions, peeled and sliced
3/4 lb cheddar cheese, grated
3 tablespoons butter
1 cup milk
paprika, to taste
parsley, chopped
salt and pepper, to taste

Steps:

Saute onions in the butter, on medium heat. until limp, but not brown.
In a medium baking dish, alternate layers of potatoes, onions and cheese, making sure that the cheese is at the top and final layer.
Add the milk, salt and pepper. Cover with chopped parsley and sprinkle with paprika. Bake uncovered at 325 F for 30 minutes, or until heated through.
Serve warm.

Nutrition Facts : Calories 416.4, Fat 19.8, SaturatedFat 12.5, Cholesterol 60.5, Sodium 333.1, Carbohydrate 44.7, Fiber 6, Sugar 6.4, Protein 16.6

SWEDISH STYLE POTATOES AU GRATIN

Swedish Style Potatoes au Gratin image

Provided by Robert Farrar Capon

Categories casseroles, side dish

Time 1h10m

Yield 8 servings

Number Of Ingredients 11

Ingredients

6 medium-size potatoes, peeled and sliced thin
1 teaspoon salt
1/4 teaspoon white pepper
A few gratings of nutmeg
1/2 small onion, minced fine
1 egg, beaten
1/2 cup grated fresh Gruyere cheese
1 cup milk
1 cup heavy cream
3 tablespoons butter
1/4 cup more grated Gruyere

Steps:

Mix the first seven ingredients in a bowl. Boil the milk and cream together, add to the bowl, and mix again.
Rub a suitable oven-proof dish with half the butter, arrange the potato mixture in the dish, sprinkle with the remaining cheese, and dot with the rest of the butter.
Bake at 350 degrees until the potatoes are tender (about 1 hour). If the top is not browned, run the dish briefly under the broiler before serving.

Nutrition Facts : @context http, Calories 283, UnsaturatedFat 7 grams, Carbohydrate 17 grams, Fat 21 grams, Fiber 2 grams, Protein 8 grams, SaturatedFat 13 grams, Sodium 390 milligrams, Sugar 3 grams, TransFat 0 grams