Best Swedish Pineapple Cake Recipes
SWEDISH PINEAPPLE NUT CAKE
This was a recipe handed down from my grandmother, and the family has loved it ever since.
Provided by E R
Categories Cakes
Time 45m
Number Of Ingredients 11
Steps:
- 1. In a large bowl mix all ingredients together. Do not use a mixer; mix by hand.
- 2. Place in a greased 9 x 13 inch pan and bake at 350 degrees for 35 minutes.
- 3. Frosting: Mix ingredients together and spread on cake while still warm.
MARGARET'S SWEDISH PINEAPPLE CAKE
I got this recipe from a co-worker many years ago. It sounds like a lot of steps, but it's very easy to make. The pineapple really keeps the cake moist and the frosting is a classic cream-cheese frosting.
Provided by Mary K. W.
Categories Dessert
Time 1h20m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350.
- Grease and dust with flour 9 x 13 cake pan.
- Combine butter and sugar until light and fluffy. Add eggs one at a time, beating after each addition.
- Add pineapple, baking soda and 1 teaspoons vanilla, and 1/2 cup chopped pecans, then stir in flour.
- Pour batter into prepared cake pan and bake for 45 to 50 minutes or until toothpick inserted comes out clean.
- After cake has cooled completely, combine remaining ingredients for frosting, beating until smooth. Make sure cake is cool before frosting.
Nutrition Facts : Calories 424.7, Fat 20.1, SaturatedFat 9.3, Cholesterol 64.9, Sodium 191.6, Carbohydrate 59, Fiber 1.5, Sugar 45.3, Protein 4.4
SWEDISH PINEAPPLE CAKE
My daughter Becky received this great cookbook from our friend, Mary Johnson. This was the first recipe she made out of it... and it was definite hit!
Provided by Elin Criswell
Categories Fruit Desserts
Time 50m
Number Of Ingredients 9
Steps:
- 1. In a mixing bowl, combine first six ingredients, mix well.
- 2. Spray a 13" x 9" pan with vegetable spray. Pour batter into pan and bake in a preheated oven at 350 degrees for about 40 minutes or until done.
- 3. For frosting, in a mixing bowl combine melted margarine, softened cream cheese and powdered sugar. Mix well then spread frosting over warm cake.
SWEDISH PINEAPPLE CAKE
back in april of 1990 my mom gave birth to my little brother, i was 10 at the time and our neighbor made beans and cornbread and fried taters and this delicious cake,it's a big hit in our family
Provided by keesha dickenson @welderswifeandmomof2
Categories Cakes
Number Of Ingredients 10
Steps:
- take all the ingredients except the 8 oz cream cheese and 1/2 cup butter and 3/4 cup sugar and 1 cup pecans and mix in order and pour into an ungreased unfloured cake pan and bake at 350 for 30 minutes
- take the cream cheese,butter,1 cup pecans and 3/4 sugar and mix well and spread onto cooled cake
SWEDISH PINEAPPLE CAKE
Steps:
- Mix sugar, flour, baking soda, vanilla, egg and crushed pineapple well.
- Bake in ungreased pan at 350 degrees for approx. 35 min. until golden brown and firm in the middle of the cake. Let cool.
- Icing
- Mix softened butter, 8 oz. of cream cheese, vanilla and powdered sugar with mixer until you get the consistency you want. Spread on cooled cake. Sprinkle with chopped pecans.
- Refrigerate cake and take out of the refrigerator about an hour before you serve.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love