Best Swedish Meatball Noodle Bake Recipes

SWEDISH MEATBALL NOODLE BAKE

Swedish Meatball Noodle Bake image

Egg noodles and meatballs are cloaked in a creamy shallot sauce, baked until bubbly, and served with lingonberry jam for a twist on Swedish Meatballs. Bonus: This home-style dish is on the table in less than an hour.

Provided by By Betty Crocker Kitchens

Categories Dinner

Time 40m

Yield 8

Number Of Ingredients 10

Ingredients

12 oz uncooked wide egg noodles
1/2 cup sliced shallots (about 2 medium)
4 tablespoons unsalted butter
1/4 cup Gold Medal™ all-purpose flour
1 carton (32 oz) Progresso™ chicken broth
1/4 cup heavy whipping cream
Salt and pepper to taste
1 1/2 lb frozen cooked beef meatballs
2 tablespoons chopped fresh parsley leaves
Lingonberry jam

Steps:

Heat oven to 375°F. Lightly butter 13x9-inch (3-quart) baking dish; set aside. Heat 6-quart pot of water to boiling; add egg noodles, and cook 5 minutes. Noodles should still be firm through the middle. Drain, and set aside.
While noodles are boiling, cook shallots and butter in 3-quart saucepan about 3 minutes, stirring occasionally, until shallots are soft. Stir in flour to make a roux; cook 60 seconds. Gradually stir in chicken broth, stirring constantly, until mixture is smooth and all stock is mixed in. Heat to simmering, stirring constantly, until thickened. Remove from heat; stir in whipping cream. Season with salt and pepper to taste.
In baking dish, mix noodles, sauce and meatballs, coating well. Bake 20 to 30 minutes or until sauce is bubbling and thickened. Cool 10 minutes; serve with parsley and lingonberry jam.

Nutrition Facts : Calories 470, Carbohydrate 43 g, Cholesterol 140 mg, Fat 1, Fiber 2 g, Protein 24 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 900 mg, Sugar 4 g, TransFat 1 g

CHEESY SWEDISH MEATBALL NOODLE BAKE

Cheesy Swedish Meatball Noodle Bake image

This is rich and delicious. Reheats and freezes well. Yum.

Provided by barbara lentz

Categories Beef

Time 35m

Number Of Ingredients 18

Ingredients

MEATBALLS
1/2 lb gd beef
1/2 lb gd pork
1 c each panko and parmesan cheese
2 large eggs beaten
salt and pepper
3 Tbsp minced dry onion
1 Tbsp garlic powder
GRAVY
1/2 c each butter and flour
6 c beef broth
1/2 c heavy cream
salt and pepper
NOODLES AND CHEESE
8 oz egg noodles cooked and drained
8 oz gruyere cheese shredded
GARNISH
2 Tbsp fresh parsley chopped

Steps:

1. Mix all ingredients for meatballs together and shape into desired size balls. Brown in a large skillet in a little oil in batches. Set aside.
2. Make a roux with butter and flour. Cook a couple of minutes. Add the beef broth and heavy cream. Bring to a boil to thicken. Add the meatballs and simmer 10 minutes. Season with salt and pepper
3. Spray a baking pan with cooking spray. Preheat oven 350 degrees. Pour cooked noodles in bottom of pan. Top with meatballs and gravy. Sprinkle the cheese on top
4. Bake until cheese is melted and bubbly. About 15 minutes. Garnish with fresh parsley