Best Swedish Mazarin Torte Or Mazarins Recipes

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MAZARINER



Mazariner image

Mazarin, plural mazariner, is a popular Swedish tart, made from a shortbread garnished with almond paste and topped with a glaze.

Provided by Renards Gourmets

Categories     Snack

Time 1h25m

Number Of Ingredients 19

1 cup unsalted butter (, soft and diced )
3 cups flour (, sifted)
⅔ cup icing sugar
1 egg (, beaten with a pinch of fleur de sel)
A few drops of vanilla extract
1¼ cup blanched almonds
1¾ cups icing sugar
1 teaspoon lemon juice
1 pinch fleur de sel
Previously prepared almond paste
1 cup unsalted butter ((soft))
3 tablespoons cane sugar
2 packets vanilla sugar
4 eggs
1 cup icing sugar
2 tablespoons lemon juice
Stand mixer
Blender
Wire rack

Steps:

  • Add the almonds in a large bowl of water at 100 F (40°C), cover and let soak for 8 hours.

Nutrition Facts : Calories 254 kcal, Carbohydrate 26 g, Protein 3 g, Fat 16 g, SaturatedFat 8 g, Cholesterol 60 mg, Sodium 14 mg, Fiber 1 g, Sugar 15 g, ServingSize 1 serving

MAZARINER/MAZARINES



Mazariner/Mazarines image

One the most beloved Swedish pastries ever; these are almond flavoured cupcakes in a slightly crunchy shell. I got the original recipe from my mother but I tweaked it a little to be more yummy in my opinion. I'll warn you it's pretty fattening though thoroughly delicious.

Provided by karmedic

Categories     Dessert

Time 45m

Yield 14-16 serving(s)

Number Of Ingredients 12

4 ounces butter
1/3 cup sugar
1 egg yolk
1 1/3 cups sifted flour
4 ounces butter
1/4 cup sugar
7 ounces almond paste
3 eggs
1/4 cup sifted flour
1/4 teaspoon vanilla extract
2 cups sifted powdered sugar
3 tablespoons water

Steps:

  • Basic pastry dough:.
  • Cream the butter and sugar. Stir in the egg yolk, add the flour, be prepared to get messy,and work the dough with your hands until its well blended and smooth!
  • Preheat oven to 350*F, Break the dough into around 15 pieces of equal size. Press each piece into a butterd muffin tin to coat the bottom and the side. Next up, the filling!
  • Mazariner Filling:.
  • Beat the butter, sugar, and almond paste together! When thats creamy and free from lumps and bumps, beat in the eggs one at a time. Sift in the flour, blend well until the batter is smooth. spoon the filling into the lined muffin tins. Bake for an average of 28 minutes until golden and yummy looking. Let cool for ten minutes an gently unmold.
  • Frosting:.
  • Mix the powdered sugar with the water until smooth, try not to make it too runny. Spread the icing on the mazarins while they are still slightly warm. After a few minutes the frosting should look like a fine slightly opaque glaze over the tops of the pastries.

Nutrition Facts : Calories 354.5, Fat 18.8, SaturatedFat 9.2, Cholesterol 86.5, Sodium 133.5, Carbohydrate 43.5, Fiber 1.1, Sugar 30.6, Protein 4.5

MAZARIN TART



Mazarin Tart image

Sweet and rich, this is a quintessential pastry of Sweden. You can divide the pastry into 8 individual tarts using 1/2 cup size tart pans with removable bottoms.

Provided by momaphet

Categories     Tarts

Time 1h40m

Yield 8-10 serving(s)

Number Of Ingredients 12

5 tablespoons sugar
1 1/2 cups flour
1/2 cup butter
1 egg yolk
8 ounces almond paste (3/4 cup)
2 tablespoons sugar
2 tablespoons flour
2 eggs
1 egg white
1/2 teaspoon almond extract
1 cup powdered sugar
2 tablespoons milk

Steps:

  • Preheat oven to 325 degrees.
  • Pastry:.
  • Stir together sugar and flour, cut in butter in small pieces and rub with your fingers until evenly mixed, with a fork stir in egg yolk then compress mixture with your hands until it holds together.
  • Use the pastry to line a 9" springform pan, pressing dough up sides about 1"
  • Filling.
  • Break almond paste into small pieces, put in mixer bowl, mix in sugar and flour until combined, add the eggs and egg white one at a time blending smoothly, then mix in the almond extract.
  • Pour the filling into your pastry lined pan, bake for 70 minutes (check at 60) or until top is golden brown ,.
  • Let cool 5 minutes while you make the glaze.
  • Glaze
  • Blend powdered sugar smoothly with milk, spread over top of the tart.
  • When tart is cool remove the rim and serve. Tart can be store for 2 days in an airtight container or freeze for longer storage.
  • Note s.
  • For a little less sweetness, you can skip the glaze.
  • If making individual tarts bake for 30 minutes until richly browned on top.

Nutrition Facts : Calories 462.7, Fat 22, SaturatedFat 8.8, Cholesterol 107.5, Sodium 112.2, Carbohydrate 60.1, Fiber 2.1, Sugar 36.8, Protein 7.9

MAZARIN CAKE



Mazarin Cake image

Provided by Robert Farrar Capon

Categories     dessert

Time 1h15m

Number Of Ingredients 11

1 2/3 cups flour
1 teaspoon baking powder
1/3 cup sugar
1/2 cup butter
1 egg
2 cups grated almonds
2 cups sugar
1 cup butter
4 eggs
2 teaspoons almond extract
4 tablespoons raspberry jam

Steps:

  • To prepare short paste, sift flour and baking powder into bowl and work in remaining 3 ingredients in order given until you have smooth paste. Set aside.
  • To prepare filling, work first 3 ingredients together by hand, then beat in eggs with wooden spoon. Beat in almond extract.
  • Preheat oven to 325 degrees.
  • Divide short paste in two and, using fingers, press it into 2 9-inch tart pans, lining them completely.
  • Spread 2 tablespoons raspberry jam in bottom of each pan and divide filling evenly between them.
  • Bake for 1 hour, or until centers are well puffed. Serve in small wedges.

Nutrition Facts : @context http, Calories 328, UnsaturatedFat 10 grams, Carbohydrate 34 grams, Fat 20 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 9 grams, Sodium 34 milligrams, Sugar 24 grams, TransFat 1 gram

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