ICED APPLE SNACK CAKE

Iced Apple Snack Cake image

A quick-bread mix is the secret behind this speedy and versatile spice cake from Marilyn Terman in Columbus, Ohio. Moist and flecked with bits of apple, it's fabulous for dessert and great with a cup of coffee or as a breakfast coffee cake, Marilyn notes.

Provided by Taste of Home

Time 50m

Yield 12-15 servings.

Number Of Ingredients 14

Ingredients

1/2 cup butter, softened
1/2 cup packed brown sugar
3 eggs
1 teaspoon vanilla extract
1 package (15.4 ounces) nut quick bread mix
1 teaspoon ground cinnamon
2 medium tart apples, peeled and finely chopped
1/2 cup raisins
ICING:
3/4 cup confectioners' sugar
1/4 teaspoon ground cinnamon
2 tablespoons butter, melted
1/4 teaspoon vanilla extract
3 to 5 tablespoons 2% milk

Steps:

In a large bowl, cream butter and brown sugar until light and fluffy. Beat in eggs and vanilla. Add quick bread mix and cinnamon and mix well. Fold in apples and raisins. , Transfer to a greased 13x9-in. baking dish. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., In a small bowl, combine the confectioners' sugar, cinnamon, butter, vanilla and enough milk to achieve desired consistency. Drizzle over cake.

Nutrition Facts : Calories 265 calories, Fat 12g fat (6g saturated fat), Cholesterol 63mg cholesterol, Sodium 240mg sodium, Carbohydrate 38g carbohydrate (27g sugars, Fiber 1g fiber), Protein 4g protein.