Best Swedish Ham Potato Dill And Cheese Bake Recipes

SWEDISH BAKED POTATOES (HASSELBACKSPOTATIS)

Swedish Baked Potatoes (Hasselbackspotatis) image

This is a great way to do potatoes. Excellent presentation. Goes well with any dish, meat or poultry

Provided by Bergy

Categories Lunch/Snacks

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

8 medium potatoes, peeled
1 1/2 ounces butter, melted
3 garlic cloves, crushed (mixed with the butter)
1 1/2 teaspoons salt
pepper
1 1/2 ounces parmesan cheese (optional)
2 tablespoons fresh whole wheat bread crumbs

Steps:

Cut the potatoes into thin slices 3/4 way through, leaving a small uncut portion of the potato (fan like).
Put half of the butter and garlic in an oven proof dish and place the potatoes in the dish.
Sprinkle with salt & pepper.
Drizzle with remaining butter and garlic.
Bake in 375°F oven (takes about and hour depending on the size of the potato).
Baste occasionally with the butter in the dish.
After 30 minutes sprinkle with the cheese and bread crumbs- do not baste after putting on the cheese and crumbs.
Finish baking until potatoes are done and golden.

CHEESY HAM POTATO BAKE

Cheesy Ham Potato Bake image

I have been told by several people that this could possibly be the best thing they ever tasted!! A delicious and easy casserole your kids will beg you to make!! Cheese, ham, and hash browns make this a dish even your pickiest eater will like!

Provided by Heather Gray

Categories Main Dish Recipes Pork Ham

Time 1h10m

Yield 12

Number Of Ingredients 8

Ingredients

1 (30 ounce) package frozen hash brown potatoes, thawed
1 (12 ounce) package pre-cooked ham steak, diced
2 cups shredded sharp Cheddar cheese, or more to taste
1 onion, chopped
1 (10.75 ounce) can condensed cream of chicken soup
1 (8 ounce) container sour cream
½ cup butter, melted
salt and ground black pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Stir hash browns, ham, Cheddar cheese, onion, cream of chicken soup, sour cream, and butter in a large bowl; season with salt and black pepper. Transfer mixture to prepared baking dish and cover with aluminum foil.
Bake until bubbly and cheese is melted, 45 minutes to 1 hour. Remove foil and continue baking until brown, about 15 minutes more.

Nutrition Facts : Calories 302.2 calories, Carbohydrate 16.3 g, Cholesterol 63.2 mg, Fat 25 g, Fiber 1.2 g, Protein 13 g, SaturatedFat 13.8 g, Sodium 730.4 mg, Sugar 0.7 g