Best Swedish Green Potatoes Recipes

SWEDISH GREEN POTATOES

Swedish Green Potatoes image

We had this last weekend at a barbeque with some friends. What a yummy change from ordinary mashed potatoes! We all left with the recipe so we can make it for our own families! Hope you'll enjoy it too!

Provided by Leslie in Texas

Categories Potato

Time 35m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

8 large potatoes, peeled and cut into 1 inch pieces
3/4 cup sour cream
1 teaspoon sugar
4 tablespoons butter
2 teaspoons salt
1/4 teaspoon pepper
2 tablespoons snipped fresh dill
1 (10 ounce) package frozen chopped spinach, cooked and well drained
1 cup shredded cheddar cheese

Steps:

In a large pot, boil, drain, and mash the potatoes.
Add sour cream, sugar and butter and beat until fluffy.
Add remaining ingredients and mix gently until well combined.
Preheat oven to 400°.
Place potatoes in a greased baking dish and bake for 30 minutes, or until bubbly.

Nutrition Facts : Calories 451.4, Fat 15.6, SaturatedFat 9.6, Cholesterol 39.6, Sodium 769.9, Carbohydrate 67.7, Fiber 9.2, Sugar 3.8, Protein 13.1

SWEDISH GREEN POTATOES

Swedish Green Potatoes image

Number Of Ingredients 9

Ingredients

8 large potatoes, peeled and cut into 1-inch pieces
3/4 cup sour cream
1 teaspoon sugar
4 tablespoons butter
2 teaspoons salt
1/4 teaspoon pepper
2 tablespoons snipped dill
1 (10-ounce) package frozen chopped spinach, cooked and well drained
1 cup shredded Cheddar cheese

Steps:

In a large pot, boil, drain, and mash potatoes. Add sour cream, sugar, and butter, and beat until fluffy. Add remaining ingredients. Preheat oven to 400°. Place potatoes in a greased baking dish. Bake 30 minutes or until bubbly.

Nutrition Facts : Nutritional Facts Serves

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