Best Swedish Creamed Potatoes From Skane Skansk Potatis Recipes

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SWEDISH POTATOES



Swedish Potatoes image

From the "Scandinavian and American Recipes" cookbook, which contains recipes submitted by parents and friends of the Svenskarnas Dag Girls Choir. To prepare ahead, peel and slice potatoes, then put in water in the refrigerator.

Provided by BeccaB3c

Categories     Potato

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 10

6 medium baking potatoes, thinly sliced
1 teaspoon salt
1/4 teaspoon white pepper
1/2 small onion, chopped
1 egg, beaten
3 ounces shredded gruyere cheese (3/4 cup)
1 cup milk
1 cup whipping cream
2 ounces shredded gruyere cheese (1/2 cup)
3 tablespoons butter

Steps:

  • Heat oven to 350 degrees.
  • Butter 2 quart casserole, combine potatoes, salt, pepper, onion, egg and 3 ounces Gruyere cheese.
  • Heat milk and cream to boiling in saucepan, combine with potato mixture.
  • Place in casserole, sprinkle with remaining cheese and dot with butter.
  • Bake 1 hour.
  • If top not browned, broil until lightly brown.

Nutrition Facts : Calories 444.7, Fat 30.5, SaturatedFat 18.5, Cholesterol 136.5, Sodium 560.1, Carbohydrate 31.2, Fiber 2.6, Sugar 1.6, Protein 12.9

SWEDISH CREAMED POTATOES WITH DILL



Swedish Creamed Potatoes With Dill image

From Scandinavianfood.about.com. An option is to sprinkle in 1/4 cup crisply fried bacon and serve in lieu of baked potatoes with steak or fish.

Provided by Dr. Jenny

Categories     Potato

Time 1h

Yield 5-6 serving(s)

Number Of Ingredients 7

6 medium-large potatoes
2 tablespoons butter
2 tablespoons flour
1 1/2 cups cream (or half and half)
1/2 teaspoon kosher salt
1/4 teaspoon white pepper
2 tablespoons finely chopped fresh dill

Steps:

  • Boil whole, unpeeled potatoes in unsalted water until fork-tender. Remove and allow to sit until cool enough to touch. Peel potatoes, then chop into 1" dice.
  • In a saucepan over medium-high heat, stir together butter and flour to make a light roux, but do not allow to darken. Add cream, salt, and pepper and whisk steadily until incorporated and thickened into a cream sauce, about 5 minutes. Stir in potatoes, turn heat to medium-low, and allow potatoes to stew just until warmed. Garnish with chopped dill and serve.

Nutrition Facts : Calories 458.7, Fat 27, SaturatedFat 16.9, Cholesterol 91.8, Sodium 313, Carbohydrate 49.3, Fiber 5.7, Sugar 2.1, Protein 7.1

SWEDISH POTATOES



Swedish Potatoes image

These are rich and satisfying. They can be a little oily, so plan to eat only a small portion if you are watching what you eat. If you don't want to use dairy products or to make this vegan, try Recipe #154613.

Provided by KookieMomster

Categories     Potato

Time 55m

Yield 8-12 serving(s)

Number Of Ingredients 11

1 lb baby yellow potato
4 tablespoons unsalted butter
2 tablespoons dried dill leaves
2 teaspoons paprika
1/4 teaspoon grated nutmeg
1 small onion, minced
1 garlic clove, minced
1 teaspoon salt
1/2 cup sour cream
1 tablespoon 2% low-fat milk
1 teaspoon lemon juice

Steps:

  • Melt butter in pan at medium/high heat.
  • Add onion, garlic, nutmeg, paprika, and half of the dill.
  • Wash potatoes and cut into bite sized, uniform pieces.
  • Stir butter and add potatoes and salt, stir to coat with butter.
  • Cover and reduce heat to medium or lower and simmer for 1/2 hour or longer. Stir occasionally; turn off heat when potatoes are fork tender.
  • Mix remaining dill with sour cream and milk, blend well and add lemon juice.
  • Spoon potatoes into a serving dish with a slotted spoon to remove excess butter.
  • Serve sour cream sauce with potatoes or pour over them and blend, depending on your tastes.

Nutrition Facts : Calories 128.6, Fat 9, SaturatedFat 5.6, Cholesterol 21.7, Sodium 303.8, Carbohydrate 11, Fiber 1.7, Sugar 1.2, Protein 1.7

SWEDISH CREAMED POTATOES



Swedish Creamed Potatoes image

I cook this whenever I do my Christmas Ham with Prunes and Red Cabbage recipes. The three work wonderfully together. Its taken from Scandinavian Holiday Recipes. I have copied the recipe directly but I've never added the herbs or leeks (I always seem to forget) and I must warn you that every time I do this the potatoes take ages (an hour or so!) to cook, maybe its me doing something wrong. The saving grace is that if you do do it to accompany the ham and cabbage, both of those recipes are very forgiving timewise ; ie the ham can be turned down and then rested and the red cabbage can simmer away quite happily just being stirred occasionally.

Provided by Lou van

Categories     Potato

Time 40m

Yield 4 serving(s)

Number Of Ingredients 5

10 medium potatoes, peeled and diced
2 tablespoons butter
1 1/2 cups half-and-half cream
1/2 tablespoon salt
1/3 cup finely chopped chives (any one or a mixture) or 1/3 cup finely chopped leek (any one or a mixture)

Steps:

  • Melt the butter in a large pan and saute the potatoes.
  • Add cream and salt, stir.
  • Cook, covered, over a low heat for about 15 - 20 minutes. (Please note word of warning above). Stir occasionally as the cream can catch on the pan.
  • Add herbs or leeks if using.
  • Serve.

Nutrition Facts : Calories 579.2, Fat 16.7, SaturatedFat 10.3, Cholesterol 48.8, Sodium 982.6, Carbohydrate 97, Fiber 11.7, Sugar 4.3, Protein 13.5

SWEDISH POTATOES



Swedish Potatoes image

Make and share this Swedish Potatoes recipe from Food.com.

Provided by 4-H Mom

Categories     < 60 Mins

Time 35m

Yield 5 serving(s)

Number Of Ingredients 8

2 tablespoons butter
1 cup chopped onion
1 (16 ounce) package frozen french fries
1 cup shredded cheddar cheese
1 teaspoon salt
1/8 teaspoon pepper
1/2 cup sour cream
2 eggs, slightly beaten

Steps:

  • Melt butter in large skillet.
  • Add onions and fries, heat and stir till onions are wilted and fries are hot. Remove from heat, stir in cheese, salt and pepper.
  • Pour into shallow baking dish.
  • Mix sour cream and eggs together and pour ove fries.
  • Bake for 20 minutes at 350 degrees.

SWEDISH BAKED POTATOES (HASSELBACKSPOTATIS)



Swedish Baked Potatoes (Hasselbackspotatis) image

This is a great way to do potatoes. Excellent presentation. Goes well with any dish, meat or poultry

Provided by Bergy

Categories     Lunch/Snacks

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 7

8 medium potatoes, peeled
1 1/2 ounces butter, melted
3 garlic cloves, crushed (mixed with the butter)
1 1/2 teaspoons salt
pepper
1 1/2 ounces parmesan cheese (optional)
2 tablespoons fresh whole wheat bread crumbs

Steps:

  • Cut the potatoes into thin slices 3/4 way through, leaving a small uncut portion of the potato (fan like).
  • Put half of the butter and garlic in an oven proof dish and place the potatoes in the dish.
  • Sprinkle with salt & pepper.
  • Drizzle with remaining butter and garlic.
  • Bake in 375°F oven (takes about and hour depending on the size of the potato).
  • Baste occasionally with the butter in the dish.
  • After 30 minutes sprinkle with the cheese and bread crumbs- do not baste after putting on the cheese and crumbs.
  • Finish baking until potatoes are done and golden.

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