Best Swedish Cookies Brunscrackers Recipes
SWEDISH BUTTER COOKIES
It's impossible to eat just one of these Swedish cookies. Naturally, they're a favorite with my Swedish husband and children-but anyone with a sweet tooth will appreciate this treat. My recipe is "well-traveled" among our friends and neighbors. -Sue Soderland, Elgin, Illinois
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 6 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 300°. In a large bowl, cream butter and sugar until light and fluffy. Add syrup. Combine flour and baking soda; gradually add to creamed mixture and mix well. , Divide dough into eight portions. Roll each portion into a 9-in. log. Place 3 in. apart on ungreased baking sheets. Bake 25 minutes or until lightly browned. Cut into 1-in. slices. Remove to wire racks. Dust with confectioners' sugar.
Nutrition Facts : Calories 47 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 38mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.
SWEDISH RYE COOKIES
This cookie has been hung on the family Christmas tree for generations. Guests take a treat from the tree and sit down for a cup of cheer. The first request from family members who cannot be home for Christmas is that we send a box of these as soon as possible.
Provided by mittenmaker
Categories World Cuisine Recipes European Scandinavian
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Cream together butter and sugar until light and fluffy. Stir in rye flour, all-purpose flour, baking powder and salt. Mix well and add enough water to moisten dough.
- Roll out onto floured board. The thinner the dough, the crispier the cookies will be. Cut into 2 1/2-inch rounds using cutter or floured glass. Cut a small hole off center in each cookie using a thimble.
- Bake on ungreased cookie sheets until slightly browned, 10 to 15 minutes. Cool on a wire rack. Hang on a Christmas tree with ribbon or yarn.
Nutrition Facts : Calories 137.5 calories, Carbohydrate 15.5 g, Cholesterol 20.3 mg, Fat 7.8 g, Fiber 0.9 g, Protein 1.5 g, SaturatedFat 4.9 g, Sodium 55 mg, Sugar 4.2 g
BRUNA KAKOR (SWEDISH COOKIES)
This is out of Penzeys One Magazine. They are like a shortbread or sugar cookie. I made them for a Christmas party and they were a huge success. I am posting here for easy access!
Provided by Cinnamon1025
Categories Dessert
Time 20m
Yield 4 dozen
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Beat together butter and sugar.
- Add all other ingredients and mix.
- Divide dough into 4 balls.
- Roll each ball into a 12 inch log and place on ungreased cookie sheets, 2 per sheet.
- Bake about 15 min until lightly browned. Be careful not to let bottoms burn.
- Cut into strips with a pizza cutter while still slightly warm.
Nutrition Facts : Calories 865.1, Fat 46.7, SaturatedFat 29.2, Cholesterol 122, Sodium 649.8, Carbohydrate 106.4, Fiber 1.7, Sugar 53.4, Protein 6.9
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