Best Swedish Christmas Rice Pudding Recipes
SWEDISH CHRISTMAS RICE PUDDING
Rice pudding is an old-fashioned dessert that is comforting and delicious. The creamy treat has a mild vanilla flavor.-Karla Larson, East Moline, Illinois
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 9 servings.
Number Of Ingredients 9
Steps:
- In a heavy saucepan, combine the water, rice and salt; bring to a boil over medium heat. Reduce heat; cover and simmer for 15 minutes or until water is absorbed. Add milk and 1/3 cup sugar; bring to a boil. Reduce heat; simmer, uncovered, for 30-40 minutes or until slightly thickened. , Whisk together the eggs and remaining sugar. Gradually stir 2 cups hot rice mixture into the egg mixture; return all to pan, stirring constantly. Cook and stir over low heat for 3-5 minutes until mixture reaches 160°. Remove from the heat; stir in butter and vanilla. Pour into a serving bowl. , Refrigerate for 2 hours or until chilled. Just before serving, sprinkle with cinnamon.
Nutrition Facts : Calories 199 calories, Fat 7g fat (4g saturated fat), Cholesterol 65mg cholesterol, Sodium 94mg sodium, Carbohydrate 28g carbohydrate (20g sugars, Fiber 0 fiber), Protein 6g protein.
SWEDISH CHRISTMAS RICE PUDDING (JULGROT)
Serve big hearty spoonfuls of the chilled rice with an extra sprinkling of sugar and cinnamon and big dollops of whipped cream.
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Add the rice, 250ml water, salt and butter to a large saucepan, then cover with a lid and place over a high heat.
- Bring to the boil then reduce the heat and simmer for 10 minutes or until the water has been absorbed and the rice is cooked.
- Pour in the milk and add the vanilla sugar and cinnamon.
- Stir through to combine then return the mixture to the boil and again reduce the heat and simmer slowly for about 25-35 minutes or until you have a creamy rice pudding consistency but the rice still has a little bite to it.
- Pour the rice pudding into a ceramic dish and allow to cool before covering and popping it in the fridge until chilled.
- Serve big hearty spoonfuls of the chilled rice with an extra sprinkling of sugar and cinnamon and big dollops of whipped cream.
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