Best Susies Quick Toffee Recipes
BEST TOFFEE EVER - SUPER EASY
Chocolate and almonds top off a rich buttery toffee. A simple recipe that you could easily remember and whip up any time. I always get compliments and requests for more. Use any type of nut that you like in place of the almonds.
Provided by FUNKYSEAMONKEY
Categories Desserts Candy Recipes Toffee Recipes
Time 1h20m
Yield 32
Number Of Ingredients 5
Steps:
- In a large heavy bottomed saucepan, combine the butter, sugar and salt. Cook over medium heat, stirring until the butter is melted. Allow to come to a boil, and cook until the mixture becomes a dark amber color, and the temperature has reached 285 degrees F (137 degrees C). Stir occasionally.
- While the toffee is cooking, cover a large baking sheet with aluminum foil or parchment paper.
- As soon as the toffee reaches the proper temperature, pour it out onto the prepared baking sheet. Sprinkle the chocolate over the top, and let it set for a minute or two to soften. Spread the chocolate into a thin even layer once it is melted. Sprinkle the nuts over the chocolate, and press in slightly. Putting a plastic bag over your hand will minimize the mess.
- Place the toffee in the refrigerator to chill until set. Break into pieces, and store in an airtight container.
Nutrition Facts : Calories 226 calories, Carbohydrate 20 g, Cholesterol 30.5 mg, Fat 16.9 g, Fiber 1.1 g, Protein 1.5 g, SaturatedFat 9.3 g, Sodium 101.1 mg, Sugar 18.4 g
SUSIE'S QUICK TOFFEE
No one can eat just one of these treats! We have made these with Zesta whole wheat crackers and are just as good!
Provided by mary Armstrong @emit1961
Categories Candies
Number Of Ingredients 5
Steps:
- Put a piece of parchment paper in a 15x10 rimmed pan. Put a layer (40) soda crackers on the paper.
- Boil the butter and sugar together for 2 minutes. Pour over the crackers. Bake 10 minutes at 350 degrees. Take out of the oven, sprinkle with the chocolate chips on the top. Spread as they melt. Sprinkle chopped nuts over the chocolate. Chill in refrigerator. Break into pieces, store in covered container in the refrigerator.
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