Best Sushi Soy Dipping Sauce Recipes

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SOY GINGER DIPPING SAUCE



Soy Ginger Dipping Sauce image

Provided by Alton Brown

Time 10m

Yield 1 cup

Number Of Ingredients 7

1/2 cup low-sodium soy sauce
1/4 cup rice wine vinegar
2 tablespoons finely grated ginger
2 tablespoons chopped green onion
2 medium cloves garlic, minced
2 teaspoons sugar
1 teaspoon sesame oil

Steps:

  • Add all of the ingredients to a lidded jar and shake well to combine. Serve as a dipping sauce for tempura or dumplings.

THE 20 BEST SAUCES FOR SUSHI (EASY SUSHI SAUCE RECIPES TO TRY)



The 20 BEST Sauces for Sushi (EASY Sushi Sauce Recipes to Try) image

If you love sushi, you know that the right sauce can take it to the next level. That's why I'm sharing these 20 amazing sauces for sushi that you can easily make at home. From classic sauces like soy sauce to more inventive sauces like spicy mayo, these recipes will give you plenty of options for how to dress up your next meal.

Provided by Jenny

Categories     Dipping Sauce     Sauce

Time 15m

Number Of Ingredients 20

Wasabi
Sriracha Mayo
Creamy Sriracha Aioli
Ponzu Sauce
Aji Amarillo Sauce
Spicy Mayo Sauce
Teriyaki Sauce
Chipotle Crema
Mango Sauce
Hot Sauce
Momo Chutney
Gyoza Dipping Sauce
Aji Verde (Spicy Peruvian Green Sauce)
Chinese Garlic Sauce
Sweet Chili Sauce
Yum Yum Sauce
Soy Sauce
Creamy Toasted Sesame Dressing
Chinese Chili Oil
Eel Sauce (Unagi)

Steps:

  • Select your favorite sauce from this article.
  • Organize and prepare all of the required ingredients.
  • Prep a dipping sauce in 15 minutes or less.

Nutrition Facts : Calories 471 kcal, ServingSize 1 serving

EASY ASIAN DIPPING SAUCE



Easy Asian Dipping Sauce image

This easy dipping sauce tastes great with chicken balls, spring rolls, or dumplings.

Provided by gregoryz

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 15m

Yield 12

Number Of Ingredients 7

½ cup soy sauce
½ cup rice wine vinegar
2 tablespoons honey
3 cloves minced garlic
2 tablespoons minced fresh ginger root
2 teaspoons sesame seeds
2 teaspoons sesame oil

Steps:

  • Whisk together the soy sauce, vinegar, honey, garlic, ginger, sesame seeds, sesame oil in a bowl.

Nutrition Facts : Calories 28.1 calories, Carbohydrate 4.2 g, Fat 1.1 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 0.2 g, Sodium 601.7 mg, Sugar 3.1 g

SUSHI DIPPING SAUCE



Sushi Dipping Sauce image

Serve this with our Vegetable Sushi.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Yield Makes 2/3 cup

Number Of Ingredients 5

1 teaspoon wasabi paste
2 teaspoons finely sliced scallion, (green part only)
1/2 cup mirin
6 tablespoons soy sauce
1 teaspoon dark sesame oil

Steps:

  • In a small bowl, combine wasabi paste, scallion, mirin, soy sauce, and sesame oil, and stir until combined.

SIMPLE SOY DIPPING SAUCE



Simple Soy Dipping Sauce image

An easy to make all-purpose soy dipping sauce for dumplings, potstickers, egg rolls, lettuce wraps, fondue dip, and cooked meats such as chicken wings and seafood. I make it and use a funnel to put the sauce into an empty glass salad dressing jar but any other jar would do.From an old magazine clipping.

Provided by foodtvfan

Categories     Onions

Time 10m

Yield 1/2 cup

Number Of Ingredients 6

1/4 cup soy sauce (60 ml)
1/4 cup rice vinegar (60 ml)
2 teaspoons sesame oil (10 ml)
1 pinch sugar
1 green onion, finely chopped
1 pinch hot red pepper flakes (optional)

Steps:

  • Combine all ingredients thoroughly.
  • Add a pinch of hot red pepper flakes if you like heat.

Nutrition Facts : Calories 255.1, Fat 18.2, SaturatedFat 2.6, Sodium 8048.6, Carbohydrate 10.2, Fiber 1.9, Sugar 3.1, Protein 15.7

SOY DIPPING SAUCE



Soy Dipping Sauce image

Bursting with ginger and chile flakes, this simple sauce offers a savory, acidic contrast to the rich filling of mandu.

Provided by Samin Nosrat

Categories     sauces and gravies

Time 10m

Yield Makes 2 cups

Number Of Ingredients 9

1 clove garlic, finely grated
1 teaspoon finely grated fresh ginger
1 teaspoon Korean chile flakes
1 tablespoon rice vinegar
1 cup soy sauce
2 tablespoons water
1 1/2 teaspoons toasted sesame oil
1 1/2 teaspoons freshly squeezed yuzu or lemon juice
6 scallions, trimmed and finely sliced

Steps:

  • Place garlic, ginger and chile flakes in a medium bowl. Add vinegar, and stir to combine. Set aside for 5 minutes to allow flavors to come together.
  • Add soy sauce, water, oil, yuzu or lemon juice and scallions. Whisk thoroughly to combine.

Nutrition Facts : @context http, Calories 60, UnsaturatedFat 2 grams, Carbohydrate 6 grams, Fat 2 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 0 grams, Sodium 3506 milligrams, Sugar 1 gram

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