Best Sushi Rice Vinegar Recipes

Sushi Rice with Sushi Vinegar image

Provided by Roosie

Time 41m

Yield 4 cups

Number Of Ingredients 6

2 cups short-grain rice or 2 cups sushi rice (NOT long-grained!!!!)
2 1/4 cups water
4 tablespoons sushi vinegar
1/3 cup rice vinegar (or white vinegar)
2 tablespoons sugar
1 teaspoon salt

Steps:

Bring water to a boil.
Pour in rice and boil for one minute, uncovered.
Cover and reduce heat to simmer.
Simmer for 20 minutes.
Let sit for 10 minutes, uncovered.
Put into large non-metal bowl and cut in sushi vinegar with a wooden spatula.
Let the rice cool further- one method is to spread the rice out on aluminum foil on a cookie sheet to cool.
Use to roll your sushi!
Yum!
**SushiVinegar** Put vinegar, sugar and salt in a small saucepan and bring to a boil.
Stir until dissolved and remove from heat.

Sushi Rice Vinegar image

Provided by blastcraft

Categories Japanese

Time 7m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 liter Chinese white rice vinegar
1 kg white sugar
2 tablespoons sea salt
1 small piece kombu seaweed
3 drops Kikkoman soy sauce

Steps:

Put all ingredients in wok or some pot and heat untill boiling .then remove from heat and leave to chill. 1cup of this vinegar is for 1 kg of already cooked rice.(use a short grain rice cause is more glutonious ,and better for nigiri or maki making).

Nutrition Facts : Calories 1128.7, Fat 0.3, Sodium 18498.5, Carbohydrate 264.9, Fiber 2.1, Sugar 254.1, Protein 28.2