Best Susans Oatmeal Cookies For Diabetic Dogs Recipes

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SUSAN'S OATMEAL COOKIES FOR DIABETIC DOGS



Susan's Oatmeal Cookies for Diabetic Dogs image

Someone was looking for a recipe for their diabetic dog. I found this recipe, which I haven't tried, at: http://www.petdiabetes.com/recipes.html. The orig. recipe called for 1 cup of raisins. I omitted the them from the recipe because raisins can be very toxic to dogs.

Provided by Lynn Mack @skinnydoggz

Categories     For Pets

Number Of Ingredients 7

3 cup(s) oatmeal uncooked
1 cup(s) cold filtered water
1 1/2 cup(s) whole-wheat flour
1 tablespoon(s) parlsley, chopped
2 - 2 egg yolks
1 teaspoon(s) baking soda
2 - cloves garlic, chopped

Steps:

  • 1. Mix all ingredients together.
  • 2. Spoon onto a greased cookie sheet. (I do not know about diabetes in dogs, so I don't know if greasing the cookie sheet is a good idea.)
  • 3. Bake 12-15 minutes at 350 degrees. Place on a cooling rack. Store in refrigerator for up to two months.

DIABETIC OATMEAL-RAISIN COOKIES



Diabetic Oatmeal-Raisin Cookies image

This is my absolute favorite homemade cookie in the whole world! When I make a batch, I have to hide them, give part of them away, and basically lock them in the cabinet. They just don't last. I got so tired of not being able to eat the regular ones from the Elves in the magic tree, so I adapted a really good recipe. I hope you like them as much as I do.

Provided by Redneck Epicurean

Categories     Drop Cookies

Time 30m

Yield 24-36 cookies

Number Of Ingredients 10

1 cup self-rising flour
1/2 cup butter
2 tablespoons white Splenda granular
2 tablespoons milk
1 1/2 cups quick oats
1 egg
1/4 teaspoon cinnamon
1/3 cup Splenda brown sugar blend
1/2 teaspoon vanilla
1/2 cup dark raisin

Steps:

  • Preheat the oven to 325 degrees.
  • Mix the flour with the cinnamon.
  • Cream the butter and both the sugars until fluffy. Add the egg, milk, and vanilla. Gradually add the flour mixture.
  • Stir in oats and raisins.
  • Drop by teaspoonfuls if small cookies are desired, tablespoons if larger cookies are desired onto parchment paper (this stuff is reusable - one sheet will do the whole batch).
  • Bake until golden brown, 10-12 minutes. Cool on wire racks.

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