Best Susans Key Lime Martini Recipes

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KEY LIME MARTINI



Key Lime Martini image

A great, creamy, key lime martini.

Provided by KNIGHTSOFNEECH

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 5

ice, as needed
½ fluid ounce vanilla-flavored vodka (such as Stoli®)
½ fluid ounce key lime juice
½ fluid ounce simple syrup
½ fluid ounce half-and-half

Steps:

  • Put enough ice cubes into a cocktail shaker to be about 3/4 full. Pour vodka, lime juice, simple syrup, and half-and-half over the ice cubes, shake, and strain into a martini glass.

Nutrition Facts : Calories 94.2 calories, Carbohydrate 11.3 g, Cholesterol 5.6 mg, Fat 1.7 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 1.1 g, Sodium 9.6 mg, Sugar 0.3 g

KEY LIME PIE MARTINI



Key Lime Pie Martini image

Provided by Valerie Bertinelli

Categories     beverage

Time 15m

Yield 2 drinks

Number Of Ingredients 6

1/4 cup lime juice, plus 3 lime wedges
Crushed graham crackers, for rims
1/3 cup vodka
1/3 cup vanilla liqueur, such as Licor 43
1/4 cup orange juice
1/4 cup coconut milk creamer (see Cook's Note)

Steps:

  • Rub a lime wedge around the rims of two martini glasses.
  • Place the graham cracker crumbs in a small saucer. Dip the rims of the glasses in the crumbs to coat. Freeze for 5 to 10 minutes, while preparing the drink.
  • Combine the vodka, vanilla liqueur, lime juice, orange juice and coconut creamer in a cocktail shaker filled with ice (don't worry if the mixture looks curdled!). Cover and shake vigorously until well chilled, about 30 seconds. Strain into the chilled martini glasses and garnish with lime wedges. Serve immediately.

KEY LIME MARTINI



Key Lime Martini image

Provided by Sandra Lee

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 5

Ice
2 shots vanilla vodka
1/2 shot key lime juice
2 tablespoons cream of coconut (recommended: Coco Lopez)
1 shot pineapple juice

Steps:

  • Add all ingredients to a martini shaker filled with ice. Shake vigorously and strain into a martini glass. Serve.

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