Best Surprise Chocolate Fudge Recipes
SURPRISE CHOCOLATE FUDGE
This fun novelty recipe uses pinto beans to replace some of the butter typically found in fudge. Walnuts give the soft creamy squares a nice crunch. -Pattie Ann Forssberg of Logan, Kansas
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 3-1/2 pounds.
Number Of Ingredients 6
Steps:
- In a microwave-safe dish, mash beans with a fork until smooth; cover and microwave for 1-1/2 minutes or until heated through. Add cocoa, butter and vanilla. (Mixture will be thick.) Slowly stir in sugar; add nuts. Press mixture into a 9-in. square pan coated with cooking spray. Cover and refrigerate until firm. Cut into 1-in. pieces.
Nutrition Facts : Calories 76 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 20mg sodium, Carbohydrate 13g carbohydrate, Fiber 1g fiber), Protein 1g protein.
CHOCOLATE FUDGE BUNDT CAKE WITH AN OREO SURPRISE
This cake is so good. The middle is stuffed with cheesecake and oreo cookies. The glaze is so chocolaty good.
Provided by barbara lentz
Categories Cakes
Time 1h10m
Number Of Ingredients 13
Steps:
- 1. Mix cake mix, milk, eggs and pudding mix. Place half of the batter in greased bundt pan.
- 2. Mix the cream cheese, sugar, eggs well. fold in cookies. Pour over top cake mixture. Pour the other half of batter over top.
- 3. Bake at 350 degrees for 50 to 55 minutes. Invert onto platter and cool.
- 4. Melt chips, butter, and cream in microwave and drizzle over cake
SURPRISE CHOCOLATE FUDGE
My family was really surprised at the surprise inside, they did love it though. I hope you love it too.
Provided by Joanne Cavallone Corse
Categories Other Snacks
Time 20m
Number Of Ingredients 6
Steps:
- 1. In a microwave-safe dish,mash beans with a fork until smooth;cover and microwave for 1-1/2 minutes or until heated through. Add cocoa,butter and vanilla. (Mixture will be thick.) Slowly stir in sugar;( I used my mixer it was easier) add nuts.Press mixture into a 9-in. square pan coated with cooking spray. Cover and refrigerate until firm. Cut into 1-in. pieces. Yield: about 3-1/2 pounds.
- 2. Nutrition Facts: One piece equals 76 calories, 3 g fat (1g saturated fat), 4 mg cholesterol, 20 mg sodium, 13 g carbohydrate, 1 g fiber, 1g protien. Diabetic Exchanges: 1 starch.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love