Best Supreme Pancakes Recipes

PUFFY SURPRISE OVEN PANCAKES

Puffy Surprise Oven Pancakes image

These popover-like pancakes have a delectable fruit topping!Serve with your favorite fresh fruit.Get these on the table while they still have their puff!

Provided by Sharon123

Categories Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 eggs
1/2 cup all-purpose flour
1/2 cup milk
2 tablespoons margarine or 2 tablespoons butter
4 cups sliced fruit (Use any of the following strawberries, pineapple, bananas, raspberries, peaches, blueberries, pears)
1/2 cup firmly packed brown sugar
1 (8 ounce) container sour cream

Steps:

Heat oven to 425*.
In medium bowl, beat eggs slightly.
Add flour and milk; beat with rotary beater until combined.
In oven, melt 1 tbls.
margarine in each of two 9-inch glass pie plates; spread to cover bottom.
Pour batter over margarine in pie plates.
Bake at 425* for 10 to 15 minutes or until golden brown.
(Pancakes will form a well in the center and edges will puff up.) Spoon fruit into center of pancakes.
Sprinkle with brown sugar and top with sour cream.
Serve immediately.
Yield: 4 servings.

SUPREME PANCAKES RECIPE - (4.5/5)

Supreme Pancakes Recipe - (4.5/5) image

Provided by á-9633

Number Of Ingredients 6

Ingredients

2 cups original bisquick mix
1 cup milk
2 eggs
2 tbsp sugar
2 tsp baking powder
1 tsp vanilla

Steps:

Spoon 1/4 cup per pancake onto hot griddle and cook until golden brown

SUNRISE ORANGE PANCAKES

Sunrise Orange Pancakes image

"These delectable citrusy pancakes make any breakfast special," assures Dorothy Smith of El Dorado, Arkansas. "Plus, they're simple to prepare."

Provided by Taste of Home

Categories Breakfast Brunch Desserts

Time 30m

Yield 1 dozen.

Number Of Ingredients 6

Ingredients

7 tablespoons sugar, divided
1-1/2 teaspoons cornstarch
1-1/2 cups orange juice, divided
2 cups biscuit/baking mix
2 eggs
3/4 cup milk

Steps:

In a small saucepan, combine 4 tablespoons sugar, cornstarch and 3/4 cup orange juice; stir until smooth. Bring to a boil; cook and stir for 2 minutes until thickened. Remove from heat; cool to lukewarm. , Meanwhile, combine biscuit mix and remaining sugar in a bowl. Beat the eggs, milk and remaining orange juice; stir into dry ingredients just until moistened. , Pour the batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Serve with orange sauce.

Nutrition Facts : Calories 440 calories, Fat 13g fat (4g saturated fat), Cholesterol 112mg cholesterol, Sodium 810mg sodium, Carbohydrate 72g carbohydrate (33g sugars, Fiber 1g fiber), Protein 9g protein.