Best Supreme Dream Lime Mold Recipes

LIME FLUFF WITH CREAM CHEESE AND PINEAPPLE

Steps:

• In a large bowl, beat cream cheese, lime jello and pineapple juice until smooth.
• Stir in Cool Whip, crushed pineapple, mini marshmallows, and chopped nuts.
• Store in refrigerator until ready to serve.

SUPREME DREAM LIME MOLD!

Steps:

• Whip the cream with a hand mixer until peaks form.
• Set aside.
• Dissolve the jello in 1 cup very hot water.
• Add the cream cheese and mash with a fork until smooth.
• Add pineapple and cherries and mix.
• Add the mayonnaise and whipped cream and mix.
• Add nuts and green food coloring.
• Mix until all ingredients are evenly distributed.
• Butter a ring mold or Tupperware mold.
• When mixture begins to set, then pour it all into the mold or into small, individual dessert bowls.
• Cover and refrigerate until firmly set.

RHUBARB LIME JELLY

Steps:

• Wash rhubarb, cut into chunks, and puree in food processor.
• Use cheesecloth to extract 5 cups of juice.
• Mix rhubarb, lime juice, and calcium water in pot.
• Mix pectin and sugar in another bowl.
• Bring to boil and add sugar/pectin.
• Bring to boil again, then remove from heat and ladle into prepared sterilized jars, process for 10 minutes, or whatever method you do to can.
• Note: If you use a surejell or certo, then i suppose just forget the calcium water, but with those you'll have to use about 6 cups of sugar!

LIME APPLESAUCE MOLD

Steps:

• Combine applesauce and gelatin in saucepan.
• Cook and stir till gelatin dissolves.
• Gently stir in soda.
• Pour into 3-cup mold and chill until firm.

BLUEBERRY LIME MOLD

Steps:

• In a medium bowl, combine the gelatin, sugar, lime juice and boiling water, stirring until the gelatin and sugar are dissolved.
• Chill for about 1 hour or until slightly thickened.
• Beat the gelatin until light-colored and doubled in volume.
• Beat in the whipped topping, then gently fold in the blueberries.
• Pour into a 4-to 5-cup gelatin mold.
• Cover and chill for 3 to 4 hours, or until firm.
• Dip the mold briefly into warm water, then unmold onto a large serving platter.

TRIPLE CRANBERRY SALAD MOLD

Steps:

• In a large bowl, dissolve the gelatin in boiling water; stir in cranberry juice.
• Refrigerate until slightly thickened.
• In a small mixing bowl, beat cream cheese until smooth.
• Add the whipped topping until blended.
• Fold in nuts, celery and cranberries.
• Pour into a 3qt ring mold coated with nonstick spray.
• Refrigerate until set.
• Unmold onto a serving plate.

PACIFIC LIME MOULD

Steps:

• 1. Dissolve Jell-o in 1 cup boiling water. Add reserved juice from crushed pineapple. Chill until slightly thickened.
• 2. Beat until frothy, fold in pineapple, cottage cheese, horse radish. Add mayonnaise or whipping cream (whipped) and chopped walnuts.
• 3. Chill until firm. Double for a large mould.

GIN AND TONIC JELLY MOLD

Steps:

• Spray a 6-cup silicone jello mold with nonstick cooking spray and place on a plate or baking sheet.
• To make simple syrup, in a small saucepan over medium high heat. stir to combine water and sugar. Bring to a boil, then reduce to a simmer. Cook until sugar is completely dissolved, about 2 minutes. Remove from heat and let cool slightly.
• Place gelatin leaves in a bowl of cold water for 5 minutes. Once gelatin is softened, squeeze to remove excess moisture and then stir into warm simple syrup to dissolve. Combine syrup with remaining ingredients and then pour into prepared jello mold. Let cool to room temperature, then transfer to a refrigerator and let set for at least 4- 6 hours and up to overnight.
• To remove jello from mold, rest mold in a bowl of warm water for 30 seconds. Invert mold onto a plate and slowly lift mold off to reveal the jello ring.

SEAFOAM LIME MOLD

Steps:

• Melt gelatin in hot water.
• Add cold water and lemon juice.
• Chill until slightly firm.
• Add pineapple, marshmallows, cherries, and pecans, mix well.
• Pour into ring mold and chill until firm.
• Dip mold in hot water for a few seconds.
• Unmold onto a platter decorated with a bed of lettuce, if desired.
• Or, just spoon into dessert dishes and enjoy!

LIME GELATIN SALAD I

Steps:

• In a large bowl, pour 1 cup boiling water over the gelatin mix. Stir until dissolved, then stir in 1/2 cup pineapple juice. Refrigerate until thickened but not set, about 1 hour.
• Meanwhile, place crushed pineapple and remaining juice in a small saucepan. Bring to a boil, reduce heat, and simmer for about 5 minutes. Remove from heat, and cool to room temperature.
• In a large bowl, blend softened cream cheese and lime gelatin until smooth. Mix in the cooled pineapple. In a medium bowl, whip cream until soft peaks form. Fold into gelatin mixture. Fold in chopped nuts. Pour into a pretty crystal bowl, and refrigerate for at least 4 hours, or until set.