Best Supreme Cranberry Salad Grandma W Recipes

GRANDMA FREEL'S CRANBERRY SALAD

Steps:

• Stir cranberries, sugar, and water together in a saucepan; cook over medium heat, stirring often, until most of the berries have popped open, about 20 minutes.
• Remove saucepan from heat. Stir gelatin into the cranberries mixture until dissolved completely; add celery, apple, and pecans and stir. Pour into a glass 13x9-inch dish.
• Refrigerate until set in the center, 10 to 12 hours.

BEST EVER CRANBERRY SALAD

Steps:

• In the blender puree cranberries and oranges. Add sugar to cranberry mixture and blend.
• In a large bowl dissolve jell-o into boiling water. When dissolved add ice to begin the setting process. Remove what few ice cubes that are remaining.
• Add cranberry mixture to jell-o. Mix well.
• Cover with saran wrap and set in fridge to set.

GRANDMA WILLIAMS CRANBERRY SALAD

Steps:

• 1. Mix jello and hot water; stir.
• 2. Add cold water and all other ingredients.
• 3. Mix.
• 4. Pour into dish.
• 5. Chill until firm.

GRANDMA'S CRANBERRY SALAD

Steps:

• 1. Boil the cup of water. Dissolve the Jell-o in the hot water in an 8-inch square pan mix well. Add the sugar, lemon juice, and pineapple juice. Stir to dissolve well. Note: You can substitute the 8x8 dish and use a 9x13 dish, it seems to gel up a bit better that way.
• 2. Add the remaining ingredients and mix. Chill overnight.
• 3. Grandma's Notes: Chop up the pecans first before getting the blender wet. Or you could just buy pre-chopped pecans and save a step. Use the blender or food processor to chop up cranberries, then orange, seeded, and partially peeled. The chopped peel gives it that special zing!

GRANDMA'S CRANBERRY SALAD

Steps:

• Dissolve jello in hot water.
• Chill until slightly thickened.
• Combine cranberries, pineapple, sugar, nuts, celery and grapes. Stir into thickened jello.
• Pour into large salad bowl and refrigerate until serving.

GRANDMA'S CRANBERRY SALAD

Steps:

• Put cranberries in a food processor and blend until well chopped. Transfer cranberries to a large bowl, and mix in pineapple, pecans, marshmallows and sugar.
• In a medium bowl, beat cream with an electric mixer until stiff peaks form. Fold whipped cream into cranberry mixture. Chill until ready to serve. (Or, freeze for 2 hours before serving.)

MY GRANDMAS HOMEMADE CRANBERRY SALAD

Steps:

• 1. first u wash your cranberries. then peel your apple and orange. measure out your sugar.
• 2. use a food processor to grind up your cranberries. then grind up your apple and orange. this will make them smooth. i do my cranberries then put them into a empty clean bowl before i grind my apple and orange because the cranberries make the processor full.
• 3. then boil your 1 cup of water and dissolve your jello in the one cup of water. next add your sugar and stir it until its all dizzolved. tip add your sugar slow until its mixed well. then add your cranberries, apple, orange,and nuts. put in a covered bowl and refridgerate for 2 days before serving it will thickin up. just stir and serve. go really good with ham or turkey we make it every year for the holidays.

CRANBERRY SALAD SUPREME

Steps:

• Combine cranberries and sugar.
• Refrigerate overnight.
• Drain off liquid.
• Combine grapes, pineapple, walnuts and whipped cream, fold into cranberry mixture.
• Stir in marshmallows.
• Refrigerate until serving time.

CREAMY CRANBERRY SALAD

Steps:

• In a large bowl, mix first 6 ingredients. Refrigerate, covered, overnight., To serve, beat cream until stiff peaks form. Fold whipped cream and walnuts into cranberry mixture.

GRANDMA'S CRANBERRY SALAD

Steps:

• Mix two packages jello with 3 cups hot water. Let cool. Grind cranberries and peeled orange. Add to cooled jello mixture. Add sugar to jello and mix. Let set for a few minutes.
• Dice celery and apples. Drain crushed pineapple. Add celery, apples, nuts and crushed pineapple to jello mixture. Add cinnamon and mix all together.
• Pour into a 13x9 pan and refrigerate.

GIGI'S CRANBERRY SUPREME SALAD

Steps:

• Dissolve raspberry jello in 1 cup boiling water.
• Stir in cranberry sauce.
• Pour into an oiled 1 1/2 qt jellow mold.
• Chill until partially set.
• Dissolve lemon jello in remaining boiling water and set aside.
• Beat cream cheese and mayonnaise.
• Fold in lemon jello and pineapple.
• Chill until partially set.
• Fold whipped topping into lemon mixture and add marshmallows.
• Spread lemon mixture onto the top of the cranberry layer.
• Chill until set.