Best Supper On A Breadstick Recipes

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SUPPER ON A BREADSTICK



Supper on a Breadstick image

This is comfort food that my Gram always made growing up. It's easy and very kid-friendly. I usually cut the recipe in half and use a mini loaf. It's best when the layer of meat is no more than 1/2 inch thick. My Gram used Accent seasoning. I like a dash of garlic powder & italian seasoning. I criss-cross 2 inch sliced strips of American Cheese singels across the top of the meat the last 5 minutes of baking. I serve it with a salad and it's the perfect dinner on a cold night.

Provided by KadesMom

Categories     Lunch/Snacks

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 loaf French bread
2/3 cup evaporated milk
1 1/2 lbs hamburger
1/2 cup cracker crumb
1 egg
1/2 cup onion, chopped
1 tablespoon prepared mustard
1 1/2 teaspoons salt
3/4 teaspoon Accent seasoning
1/8 teaspoon pepper
2 cups cheddar cheese, grated or 5 -7 slices American cheese, singles

Steps:

  • Combine ingredients, except cheese.
  • Cut bread in half lengthwise.
  • Spread mixture on top.
  • Wrap in foil, leaving meat uncovered to prevent bread from becoming hard.
  • Place on cookie sheet.
  • Bake @ 350 for 25 minutes.
  • Garnish with crisscrossed 2 inch strips of cheese singles or shredded cheddar cheese and bake 5 minutes longer.
  • Cut into 3 inch slices and serve. Eat it with your hands like garlic bread!

Nutrition Facts : Calories 669.3, Fat 30.9, SaturatedFat 14.9, Cholesterol 159, Sodium 1423.4, Carbohydrate 51.9, Fiber 2.8, Sugar 1.1, Protein 43.5

SUPPER ON A BREAD SLICE



Supper on a Bread Slice image

This is tasty, but not exactly diet food and lately I've made it with ground turkey, rather than beef. I like to make this when we're vacationing at our cabin in the woods. I found this years ago in a newspaper, don't remember which one, but it was sent in by a Jane Achterberg from Wisconsin.

Provided by Hey Jude

Categories     Lunch/Snacks

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 11

2 cups grated cheese (American or cheddar)
2/3 cup evaporated milk
1 1/2 lbs extra lean ground beef
1/2 cup coarse bread or 1/2 cup cracker crumb
1 egg
1/2 cup chopped onion
1/2 cup chopped mushroom
1 tablespoon mustard
1 teaspoon salt
1/8 teaspoon pepper
1 loaf French bread, about 15 inches long (1 lb.)

Steps:

  • Heat oven to 350°.
  • Mix all ingredients, except bread, in a large bowl.
  • Cut bread in half lengthwise; spread meat mixture on top of cut sides of bread.
  • Wrap aluminum foil around the crusty bottom and sides of each bread half, leaving meat mixture uncovered; put onto baking sheet (s).
  • Bake until meat is cooked through and bread is crusty, about 35 minutes.

Nutrition Facts : Calories 841, Fat 21.2, SaturatedFat 10.8, Cholesterol 133.5, Sodium 1791.7, Carbohydrate 105.8, Fiber 4.6, Sugar 5.3, Protein 55.4

BEST EVER BREADSTICKS



Best Ever Breadsticks image

Present these delicious breadsticks alongside an Italian favorite like lasagna or spaghetti. They're an attractive and edible addition to the table setting! -Carol Wolfer, Lebanon, Oregon

Provided by Taste of Home

Time 30m

Yield 2 dozen.

Number Of Ingredients 9

3 to 3-1/4 cups all-purpose flour
1 package (1/4 ounce) quick-rise yeast
1 tablespoon sugar
1 teaspoon salt
3/4 cup whole milk
1/4 cup plus 1 tablespoon water, divided
1 tablespoon butter
1 large egg white
Coarse salt

Steps:

  • Combine 1-1/2 cups flour, yeast, sugar and salt. In a small saucepan, heat milk, 1/4 cup water and butter to 120°-130°. Add to dry ingredients; beat on medium speed just until moistened. Stir in enough remaining flour to form a stiff dough., Turn dough onto a lightly floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 30 minutes., Punch down dough. Pinch off golf ball-sized pieces. On a lightly floured surface, shape each into a 6-in. rope. Place on greased baking sheets 1 in. apart. Cover and let rise for 15 minutes., Preheat oven to 400°. Beat egg white and remaining water; brush over breadsticks. Sprinkle with coarse salt. Bake until golden, about 10 minutes. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 69 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 108mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

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