Best Superior Meat Loaf With Bell Peppers Recipes

THE BEST MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8 1/2 x 4 1/2 inch loaf pan.
• Combine milk and soft bread crumbs in a small bowl and allow to soften, about 5 minutes.
• In a mixing bowl, combine the ground beef, salt, pepper, egg, 3 tablespoons steak sauce, chopped onion, and green bell pepper. Add bread crumb mixture, and mix with your hands until all ingredients are combined.
• Pat the the mixture into the prepared loaf pan. Brush the top with additional steak sauce.
• Bake in the preheated oven for 1 hour or until done. Allow to stand 5 minutes before slicing.

SUPERIOR MEATLOAF

Steps:

• preheat oven to 350.
• combine all meatloaf ingredients.
• press into a greased loaf pan.
• bake 1 hour.
• while baking meatloaf, mix ingredients for sauce in a saucpan.
• whisk sauce while heating over medium heat.
• keep sauce warm.
• in the last 15 minutes of cooking meatloaf, glaze the meatloaf with the sauce.
• save remaining sauce to spoon onto meatloaf while serving.

ONION- AND PEPPER-STUFFED MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a 9x11-inch baking dish with cooking spray.
• Cut 3/4 each of onion, green bell pepper, red bell pepper, and yellow bell pepper into thin slices. Dice remaining 1/4 of onion and peppers.
• Mix ground beef, diced onion and peppers, tomato sauce, crushed crackers, brown sugar, egg, Worcestershire sauce, chicken stock, olive oil, steak seasoning, garlic, and pepper together in a bowl until well-combined.
• Spread 1/2 of the beef mixture into the bottom of the prepared baking dish. Top meat with sliced onion and peppers, leaving a 1-inch border. Spread remaining beef mixture over vegetables, tucking in sides to seal vegetables in the center of the meatloaf. Pour ketchup over the top of the meatloaf.
• Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

BEST MEATLOAF I'VE EVER TASTED & I LOVE MEATLOAF!)

Steps:

• 1. ~~MEATLOAF~~ Pre-heat oven to 350^. In large hot skillet add EVOO. Heat on med-hi heat till shimmery~add onions and bell peppers. Saute' for 2 min or until soft. Remove skillet from heat. In large bowl break up beef; add eggs, soup or bechamel sauce, worcestershire sauce, bread crumbs, salt & pepper, and saute'd onion/bell pepper mixture. Work the ingredients together with your hands~if this freaks you out, wear disposable vinyl gloves. Do not over work mixture or it will be tough. Spray your pan w/cooking spray of choice. Form into 13"x9" pan, leaving a 2" gap between meat and pan on all sides. Place on middle rack in oven. Bake for 1hr & 30minutes if using metal pan; bake 1hr & 10minutes if using non-stick or glass pan. While baking meatloaf, prepare gravy.
• 2. ~~GRAVY~~ In hot skillet, on med-hi, heat EVOO till shimmery. Add onions and saute' for 1&1/2 minutes or until translucent. Add garlic and mushrooms and saute' until mixture becomes brown and dry. Remove from heat. In large bowl pour in **Golden Mushroom Soup** and slowly add stock or broth , whisking all the while till smooth. Now stir into mushroom mixture in the skillet and s&p. Set aside. About 10 minutes before meatloaf is done, put gravy on med-hi heat till it comes to a slow boil. Remove from heat. Take meatloaf out of oven and drain if there is fat in the baking pan. Pour hot gravy over meatloaf. Return to oven 10-15 minutes. Serve with mashed potatoes and veggies of choice. ~~ENJOY~~
• 3. **See recipe for homemade Golden Mushroom Soup by Terri Odgenorth**

SOUPERIOR MEATLOAF

Steps:

• Preheat oven to 350 degrees.
• Combine all ingredients together in a large bowl.
• Shape meat mixture into a loaf on a cookie sheet or 13 x 9 pan.
• Bake uncover 1 hour (when center feels firm when pressed).
• Let stand 10 minutes before serving.

TRADITIONAL MEATLOAF

Steps:

• Melt butter in large non-stick skillet.
• Add onion, pepper, and garlic.
• Cook Uncovered until soft.
• Meanwhile, beat eggs with fork in large bowl. Stir in 1/2 cup ketchup, milk, Worcestershire sauce, and salt.
• Add onion mixture, meat, and bread crumbs.
• Mix until all ingredients are well blended.
• Shape into a loaf and place in a 9x5-inch pan.
• Spoon on remaining ketchup.
• Bake at 375°F for one hour and 15 minutes or until meat thermometer reads 155°F.
• Let stand about 15 minutes before slicing.