Best Super Taco Recipes

SUPER EASY TACO SOUP

Steps:

• Do not drain the cans!
• Put in slow cooker until warm.
• That's pretty much it.
• Top with sour cream, chives, tomatoes, etc. or eat with blue corn tortillas.

SUPER EASY TACO SALAD DRESSING

Steps:

• In a mixing bowl put the ranch dressing.
• Add 1/4 cup salsa and stir. Add 1 Tble. of salsa at a time until you have the desired kick to your dressing. Add as much or as little as you wish.
• Stir in the minced cilantro. This is optional but I love it myself.
• Check for salt and pepper.
• Serve with taco salad. I especially like this dressing on a chicken taco salad.

SUPER BOWL TACO SHOWDOWN

Steps:

• 1. Saute ground beef or ground turkey. Drain. Add taco seasoning. Let cool.
• 2. In large bowl mix ground beef or ground turkey, lettuce, onion, sharp cheddar cheese, kidney beans and 1/2 bottle of Wishbone Italian dressing. Crush Doritos Tortilla chips. Add to mixture.
• 3. Mix well. Add Pace Picante Sauce, sour cream and olives if desired. Enjoy

SUPER BOWL TACO DIP

Steps:

• Soften cream cheese and whip with sour cream with mixer until smooth. mix in taco seasoning.
• Spread onto shallow platter and chill. This step can be done ahead before the event.
• When ready to serve, layer the remainder of the ingredients as they are listed above. You can omit or add another favorite.
• Serve with tortilla chips or corn chips.

SUPER TACO

Steps:

• Heat oven to 425°F; grease a 9 x 9" baking dish. Place in oven to heat.
• In small bowl, combine egg, milk, cornbread mix, 1 cup cheese and creamed corn; mix well.
• Pour batter into baking dish and bake 20 - 25 minutes until golden brown.
• Sauté the ground beef with the taco seasoning mix and 1/2 cup onion until beef is browned and onion is tender; drain.
• Remove cornbread from oven.
• Slice into 9 squares.
• Place lettuce, tomato, onions, black olives, salsa, cheese, sour cream and avocados in individual small bowls and let everyone top the cornbread with their desired toppings.

SUPER EASY TACO SALAD

Steps:

• in a fairly large skillet fry up the turkey burger until well done. add the kidney beans, the taco seasoning, water and onion. Bring to a simmer. When done put meat mixture in freezer for quick cooling time. Next we start the salad, In a Large bowl add the lettuce, chopped up tomatoes, cheese, some crushed up doritoes (not the whole bag, save some for your plate) set aside until the meat mixture is cool. Once the meat mixture is cool add it to your salad mixture...add the doritoes and the dressing. Stir up really good. Let your guests plate their own. We put doritoes on bottom, then salad, then a dollop of sour cream to top it all off!! ENJOY!!

SUPER EASY TACO SOUP

Steps:

• 1. In a large skillet saute the ground beef, turkey or pork until browned. Drain fat and set aside.
• 2. In a large stock pot over medium heat, add canola oil, garlic, onions, green chilies, and taco seasoning mix. Saute until onions are translucent. Add the cooked and drained meat and the remaining ingredients (including the stock) to the stock pot and stir well to combine. Salt and pepper to taste. Cook over a low heat for 30 minutes. (Add water or stock if soup is too thick) To serve, ladle into bowls and garnish with green onions, cheddar cheese and sour cream. Serve with a spicy cornbread.

SUPER EASY TACO SOUP

Steps:

• 1. In a large soup pan brown the beef/turkey with the minced onion and garlic. Drain and add the taco seasonings and ranch seasoning mixs. Mix well.
• 2. Add the remaining ingredients to your soup pot and heat through. Takes maybe 15-20 minutes to heat then serve. This is great over fritos and topped with cheese and sour cream!

SUPER YUMMY TACO SALAD

Steps:

• Brown hamburger in skillet then drain off grease.
• Put hamburger back into pan and add taco season,as directed.
• Remove from heat and let cool while prepping salad.
• Wash lettuce and tear into pieces and remove excess water.
• Add cheese, crush dorritos and add.
• Add meat and other optional ingredients.
• Toss with dressing and serve immediately.