Best Super Slow Cooker Pot Roast Recipes

Super Easy Slow Cooker Pot Roast image

Provided by lovestocook 6

Categories Meat

Time 8h12m

Yield 8-10 serving(s)

Number Of Ingredients 5

4 -5 lbs pot roast
4 medium potatoes, peeled and quartered
4 medium carrots, peeled and cut into 1 inch chunks
1 large yellow onion, quarteres
1 (10 ounce) can Campbell's French onion soup

Steps:

Place the vegetables in the bottom of a large slow-cooker. Place roast on top of vegetables and pour soup over the meat. Cool 8-10 hours on low.

Nutrition Facts : Calories 674.4, Fat 42.3, SaturatedFat 17, Cholesterol 154.2, Sodium 466.6, Carbohydrate 25.8, Fiber 3.7, Sugar 4, Protein 45.7

Super Slow Cooker Pot Roast image

Provided by LorrieK

Categories Roast Beef

Time 6h10m

Yield 6 serving(s)

Number Of Ingredients 10

2 tablespoons unbleached white flour
4 tablespoons merlot (or other red wine, non-alcoholic beer, or water)
2 medium onions, cut into 8 wedges
16 whole garlic cloves, peeled (about 1 bulb)
16 ounces baby carrots (or 4 large carrots, cut into 3-4 pieces each)
2 1/2 lbs arm roast (or other beef roast)
3/4 teaspoon salt
1/2 teaspoon fresh ground pepper
2 tablespoons Worcestershire sauce
1/3 cup finely chopped fresh parsley

Steps:

Combine flour and red wine. Add to crock of slow cooker and stir in onions, garlic cloves, and carrots.
Sprinkle the outside of roast with salt and pepper and set on top of carrot/onion mixture.
Spread Worcestershire sauce over the top of the roast.
Cover slow cooker and cook on HIGH for 5 1/2 hours or on LOW for 9 hours.
Spoon the juices from the bottom of the slow cooker over the vegetables and roast, then sprinkle fresh parsley over the top and continue to cook 30 minutes on HIGH or 1 hour on LOW.
Place roast on a serving plate and let sit 10 minutes. Place vegetables in a serving dish and pan juices in a gravy boat. Cut the roast against the grain into slices and serve.