RICE COOKER RECIPE: RASPBERRY APPLESAUCE
Put your 14 to 16 cup rice cooker to use and make this sweet and delicious applesauce, made in your rice cooker! Use Empire State or Gala apples. The result is a chunky, delicious applesauce that is an appealing (or apple-peel-ing) and pleasurable alternative to cranberry sauce for the holiday table. Also a delicious topping for vanilla ice cream.
Provided by KN Granger
Categories Side Dish Applesauce Recipes
Time 2h10m
Yield 12
Number Of Ingredients 9
Steps:
- Place apples and raspberries in the rice cooker; add brown sugar, cinnamon, and nutmeg. Add honey, vanilla extract, lemon juice, and water, in respective order.
- Set rice cooker to standard "cook" setting, about 30 minutes. Stir mixture halfway through cooking cycle, mashing apples a little bit.
- Remove the applesauce from the heat and cool for 30 minutes. Transfer applesauce to a bowl and chill in the refrigerator for at least 1 hour.
Nutrition Facts : Calories 116.9 calories, Carbohydrate 30.1 g, Fat 0.3 g, Fiber 4.3 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 2.9 mg, Sugar 24.2 g
SPICED SLOW COOKER APPLESAUCE
This easy and delicious spiced applesauce slow cooks to perfection. My kids and I came up with this recipe one fall weekend. It's a family favorite.
Provided by A.S.G.
Categories Side Dish Applesauce Recipes
Time 6h40m
Yield 8
Number Of Ingredients 4
Steps:
- Combine the apples and water in a slow cooker; cook on Low for 6 to 8 hours. Stir in the brown sugar and pumpkin pie spice; continue cooking another 30 minutes.
Nutrition Facts : Calories 150.5 calories, Carbohydrate 39.4 g, Fat 0.2 g, Fiber 3.3 g, Protein 0.4 g, Sodium 7.7 mg, Sugar 34.4 g
SLOW-COOKED APPLESAUCE
My sweet and chunky applesauce is a perfect snack or side dish with your favorite entree. Because it's prepared in the slow cooker, you can fix it and forget it before you and the family head out for some fun. -Susanne Wasson, Montgomery, New York
Provided by Taste of Home
Time 6h20m
Yield 12 cups.
Number Of Ingredients 7
Steps:
- In a 5-qt. slow cooker, combine the apples, sugar, water, salt and cinnamon. Cover and cook on low for 6-8 hours or until tender. , Turn off heat; stir in butter and vanilla. Mash if desired. Serve warm or cold.
Nutrition Facts : Calories 105 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 112mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 2g fiber), Protein 0 protein. Diabetic Exchanges
EASY APPLESAUCE (COOKED IN RICE STEAMER)
This is an incredibly quick and tasty applesauce recipe. The unusual cooking method is both easier and yummier. Unlike stovetop applesauce recipes, this requires no added water so it's richer, and it is also impossible to burn!
Provided by cm2530
Categories Apple
Time 20m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 4
Steps:
- Peel, core, and coarsely chop the apples.
- Run apples through a blender until you have the desired consistency. I like mine slightly chunky. (Alternatively, you could finely chop the apples and not use the blender at all.).
- Pour into a heavy ceramic bowl that easily fits inside your rice cooker.
- Add sugar and lemon juice; stir together thoroughly.
- Place a cinnamon stick into the bowl of raw applesauce. Make sure that it is completely covered.
- Fill the metal bowl of your rice steamer so that the water is two inches high.
- Put the ceramic bowl filled with raw applesauce into the rice cooker. Cover and push the "cook" button.
- Walk away! Your rice steamer will do all the cooking, and no need to stir. The length of time it takes to cook probably varies according to your rice steamer, but I have the loveliest applesauce in about 10-15 minutes. Check back periodically and taste until it is done to your liking. Turn off the machine when it's done. You can leave the ceramic bowl in the rice cooker to cool, or remove it immediately with some tongs.
Nutrition Facts : Calories 143, Fat 0.3, SaturatedFat 0.1, Sodium 1.9, Carbohydrate 37.6, Fiber 4.4, Sugar 31.4, Protein 0.5
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