Best Super Simple Remoulade Sauce Recipes
AMAZING REMOULADE SAUCE RECIPE
Steps:
- Add all ingredients to a large mixing bowl and stir to combine.
- Transfer sauce to an air-tight glass container and refrigerate for at least 24 hours before serving. Serve, and enjoy!
Nutrition Facts : Calories 84 kcal, Carbohydrate 1 g, Fat 8 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 170 mg, ServingSize 1 serving
SUPER SIMPLE REMOULADE SAUCE
Make and share this Super Simple Remoulade Sauce recipe from Food.com.
Provided by cookandcookagain
Categories Sauces
Time 5m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Mix ketchup, mayo, and mustard.
- Add garlic and onion powder to taste.
Nutrition Facts : Calories 37, Fat 2.5, SaturatedFat 0.4, Cholesterol 1.9, Sodium 135.9, Carbohydrate 3.9, Fiber 0.1, Sugar 2.3, Protein 0.2
SIMPLE REMOULADE SAUCE
Our Shrimp, Crawfish or Crab boils here in New Orleans are never without this sauce for dipping them in! We also dip our seafood boiled potatoes in this sauce. The variation way is probably our preferred way.
Provided by Kikimony
Categories Sauces
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Mix together and served chilled.
- FOR THE VARIATION:OMIT brown mustard and relish.
- And ADD the Worcestershire.
- (probably our preferred way).
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