Best Super Secret Sausage Gravy Recipes

Bob Evans Sausage Gravy (Copycat) image

Provided by ellieszoo

Categories Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

Steps:

Crumble and cook sausage in large skillet over medium heat until browned. Stir in flour until dissolved. Gradually stir in milk. Cook gravy until thick and bubbly. Season with salt and pepper.
Serve hot over biscuits. Refrigerate leftovers.

Super Secret Sausage Gravy Recipe - (4.7/5) image

Provided by Tabatha

Number Of Ingredients 9

1 lb ground sausage
4 slices thick-cut bacon
1 tsp powdered beef stock
3 tablespoon all-purpose flour
1 teaspoon salt
2 teaspoon ground black pepper
2 cup milk
1/4 cayenne (optional)
1/4 tsp powdered garlic (optional)

Steps:

Serve 4-6 (or 2 hungy bikers)In a large skillet, fry off the bacon and reserve the grease to a bowl (serve the bacon on the side with breakfast) Cook sausage with a small amount of chicken stock or water to help break down the fat and allow sausage to cook into little pieces Add bacon grease back to pan with sausage Stir in flour, salt, pepper, and powdered beef broth to make your roux Be sure to cook it at least 2 minutes stirring constantly, to get the 'raw flour' taste out Gradually stir in milk. Cook over medium heat, stirring constantly until mixture is thickened. Serve over biscuits