Best Super Sausage Rolls Recipes
SUPER SAUSAGE ROLLS
Eat these family-friendly sausage rolls with a chutney or pickle. They make a great snack for a party buffet
Provided by Lulu Grimes
Categories Buffet, Snack, Treat
Time 1h
Yield Makes 12
Number Of Ingredients 6
Steps:
- Roll out the pastry to a 35 x 30cm rectangle on a surface lightly dusted with flour. Trim the edges neatly, then cut in half lengthways to form two long strips. Spread with a thin layer of the apple sauce, pickle or chutney, leaving a border along the edges.
- Tip the sausagemeat into a large bowl, add 3 tbsp cold water and squash together. Divide the mixture in two and mould each half into a cylindrical shape. Put each portion of meat into the middle of a pastry strip, leaving a border at either side. Brush the pastry border and the top of the sausage mix with the beaten egg. Fold one edge of the pastry over the meat and roll to encase, then use a fork to press the pastry edges together. Cut the sausage rolls into 5cm lengths and arrange on a lined baking tray. Chill for 20 mins. Can be made a day ahead or frozen for up to one month; to bake from frozen, add an extra 10 mins to the cooking time.
- Heat oven to 200C/180C fan/gas 6. Brush the sausage rolls with the rest of the beaten egg and sprinkle with the sesame seeds or nigella seeds (if using). Bake for 30-35 mins until the pastry is deep golden. Transfer the sausage rolls to a wire rack and leave to cool for 10 mins.
Nutrition Facts : Calories 235 calories, Fat 17 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 0.7 milligram of sodium
SUPER EASY - SAUSAGE ROLLS
My mom made this recipe when I was little and called them Boonyalotties - it brings back wonderful warm memories - and now I make them for my kids too!
Provided by jgoff
Categories Breakfast
Time 22m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to temperature suggested on pizza dough can.
- Unroll refrigerated pizza dough onto countertop.
- Pinch off pieces of uncooked sausage and place liberally all over dough, including corners and edges.
- Sprinkle liberally with garlic powder, onion powder, italian seasoning and black pepper, to taste.
- Roll up dough, jelly-roll fashion, and slice into 1" pieces.
- Place pieces flat side down onto ungreased cookie sheet about 2" apart.
- Bake approximately 12 to 14 minutes until a nice golden brown.
- My kids enjoy these warm with sour cream or maple syrup.
Nutrition Facts : Calories 132.6, Fat 11.9, SaturatedFat 4.3, Cholesterol 28.8, Sodium 276.8, Carbohydrate 0.6, Fiber 0.1, Sugar 0.1, Protein 5.5
SUPER BOWL SAUSAGE ROLLS
It doesn't get any easier than this..Great Man food.These are not gourmet by any stretch of the imagination, but its amazing how quickly these get gobbled up. Serve with youre favourite dipping mustard or salsa. Any type of sausage can be used, experiment and enjoy.!
Provided by ChefDebs
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Heat oven to 350 degrees.
- Cut kielbasa in half, so you have two straight pieces.
- Roll out puff pastry.
- Wrap pastry around Kielbasa, sealing ends.
- Bake for 20 mins or until golden.
- Cut into bite size slices.
Nutrition Facts : Calories 688.3, Fat 54.3, SaturatedFat 16.4, Cholesterol 74.8, Sodium 1176.7, Carbohydrate 30.9, Fiber 0.9, Sugar 2.3, Protein 18.3
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